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Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D?Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi and Natalia Di Pietro
The SANI small-scale approach may offer a great methodological opportunity to improve the food environment and promote healthy and conscious food consumption through a new nutritional educational approach, which lays the foundation for future application...
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Cagri BULUT, Assoc. Prof. Dr., Murat NAZLI, Ph. D.
Pág. 173 - 196
The study aims to uncover ?environmentalist predispositions? based on the Big Five Personality with support of the theory of planned behavior and examines the effects of environmentalists? predispositions on the recycled product preferences. Based on the...
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Engin Özgül
Pág. 42 - 79
Sustainable consumption gains popularity in recent years that mainly purposes monitoring production activities in terms of environmental and natural resources and prevention or minimizing overconsumption patterns based on materialistic culture. In the st...
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Nena Apostolidou, Fotis Valsamas, Dimitris Baros, Michael Loupis, Vasilios Dasteridis and Charalampos Kokkinis
In this work, the development of an energy recovery control unit to be incorporated in the light-emitting diodes (LEDs) lighting systems of heavy-duty vehicles is presented. This innovative industrial product adopts modern power electronics technology to...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Afonso Carlos Braga,Erika Camila Buzo Martins
Pág. 3 - 17
This paper deals with a perceived conflicting paradox between consumerism and sustainability among top marketing executives of three purposely selected corporations, where each company represent a current organizational paradigm: the functional, the huma...
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Rebeka-Anna Pop, Zsuzsa Saplacan and Mónika-Anetta Alt
In the 21st century, green consumption has risen into a global trend, which inclines cosmetic companies to be more environmental-friendly and to have a larger green product portfolio to satisfy these new consumers? needs. Social media contributed to this...
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Ad Straub and Ellard Volmer
A Home Energy Management System (HEMS) has no direct and immediate energy-saving effect. It gives insight into the resident’s behaviour regarding energy use. When this is linked to the appropriate feedback, the resident is in a position to change h...
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Ad Straub and Ellard Volmer
A Home Energy Management System (HEMS) has no direct and immediate energy-saving effect. It gives insight into the resident’s behaviour regarding energy use. When this is linked to the appropriate feedback, the resident is in a position to change h...
ver más
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Ad Straub and Ellard Volmer
A Home Energy Management System (HEMS) has no direct and immediate energy-saving effect. It gives insight into the resident’s behaviour regarding energy use. When this is linked to the appropriate feedback, the resident is in a position to change h...
ver más
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Medha Srivastava,Alok Kumar Rai
The widespread reverence for customer loyalty among marketers and businesses all across the globe is inspired from its manifestations since its the consumption decisions of loyal customers that leave a mammoth mark over the revenues and growth of a firm....
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