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Inicio  /  Applied Sciences  /  Vol: 10 Par: 16 (2020)  /  Artículo
ARTÍCULO
TITULO

An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food

Gloria Formoso    
Caterina Pipino    
Maria Pompea Antonia Baldassarre    
Piero Del Boccio    
Mirco Zucchelli    
Nicola D?Alessandro    
Lucia Tonucci    
Angelo Cichelli    
Assunta Pandolfi and Natalia Di Pietro    

Resumen

The SANI small-scale approach may offer a great methodological opportunity to improve the food environment and promote healthy and conscious food consumption through a new nutritional educational approach, which lays the foundation for future application in a wider population.

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