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Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Taking a variety of edible oils as the research object, including soybean oil, peanut oil, rapeseed oil, a method based on Near-Infrared Spectroscopy (NIRS) to identify the frying times is proposed to evaluate the quality of frying oil. Ten rounds of fry...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Aline Bavaresco, Jhessica Marchini Fonseca, Fabiano Bisinella Scheufele, Camila da Silva, Joel Gustavo Teleken (Author)
Pág. e51303
The objective of this work was to evaluate the ability of CCC as an adsorbent material for the acidity removal of RFO, aiming at the application of the oil in biodiesel production. For that, a RCCD was used for FFA removal by applying the CCC and CAC for...
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Agus Haryanto,Amieria Citra Gita,Tri Wahyu Saputra,Mareli Telaumbanua
Pág. 1 - 11
This research aims to study the first-order kinetics of biodiesel production from used frying oil (UFO) through transesterification with methanol. Used frying oil was collected from fried peddlers around the campus of the University of Lampung. Technical...
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Michael Feroldi, Paulo André Cremonez, Carlos de Jesus de Oliveira, Andressa Estevam, Thompson Weiser Meier, Joel Gustavo Teleken
Pág. 375 - 378
The high cost of biodiesel production is mainly linked to the price of raw material.This factor has favored the use of alternative fats and oils such as those used in frying. Since biodiesel can be obtained from several vegetable and animal raw mat...
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Natalia Sorokova, Vladimir Didur and Miroslav Variny
An important process in the technology of plant oil production by mechanical pressing is the wet?heat treatment of crushed oilseeds, in which the oilseed (compressed seed) is exposed to saturated vapor and a conductive heat supply. Optimal mode selection...
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Erzsébet Bognár, Gabriella Hellner, Andrea Radnóti, László Somogyi, Zsolt Kemény
Pág. 523 - 529
Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the t...
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Sungroul Kim, Sujung Park and Jeongeun Lee
In consideration of relatively stable outcomes with the application of a correction factor for relative humidity, recently introduced inexpensive real-time monitors (IRMs), ESCORTAIR (ESCORT, Seoul, Korea) or PurpleAir (PA) (PurpleAir U.S.A.), our study ...
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Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
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Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
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Wellington Lucas Tondo, Flavio Gurgacz, Reginaldo Ferreira Santos, Ivan Werncke, Felipe Fernandes Klajn, Anderson Miguel Lenz (Author)
Pág. 609 - 614
Frying oil is one of the major environmental problems in urban centers, causing blockage of sewer pipes and pollution of rivers. Producing biodiesel with frying oil is an alternative to reduce the environmental impacts generated in the undue discar...
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Wellington Lucas Tondo, Flavio Gurgacz, Reginaldo Ferreira Santos, Ivan Werncke, Felipe Fernandes Klajn, Anderson Miguel Lenz
Pág. 609 - 614
Frying oil is one of the major environmental problems in urban centers, causing blockage of sewer pipes and pollution of rivers. Producing biodiesel with frying oil is an alternative to reduce the environmental impacts generated in the undue discar...
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Cristian Fabian Pérez, Diego Fernando Núñez Núñez, Herminia del Rosario Sanaguano Salguero, Luis Fernando Sánchez Quinchuela
A batch reactor was designed and built to obtain biodiesel from frying oil under sub-critical conditions, with the purpose of reducing the reaction time to the minimum possible. The design process is focused on the selection of the material and the verif...
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Jieqi You, Minghao Wang, Jianru Li, Shen Xu, Changsheng Cao and Shuangquan Shao
In China?s typical high-density cities, in order to meet the residential needs, a Chinese characteristic and typical high-rise residence with multiple flats sharing one staircase has been created. Due to the Chinese cooking methods, such as frying and st...
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AA Elbadawi, SA Suliman, HM Elkhair, HH Abuelhassan, MK Sabahelkhier
Pág. 143 - 149
In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types o...
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Olufunso Omowunmi Adeniyi
Pág. 48 - 52
Citrullus lanatus (watermelon) and Sesamum indicum (sesame) are edible plants that provide a lot of nutritional benefits to man; despite their wide consumption and benefits, their seed oils remain underutilized. Seed oils from these plants found in south...
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Nuno Canha, Joana Lage, Catarina Galinha, Susana Coentro, Célia Alves and Susana Marta Almeida
This study evaluated the emissions of specific indoor sources usually present in Portuguese dwellings in order to understand their impact on the indoor air quality. With this aim, three typical activities were studied including home heating using two typ...
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Juliana Iwuchukwu,Cynthia Nwobodo,Charles Ezema,Christopher Udoye
The study examined the value addition practices and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State of Nigeria. Multistage sampling technique was adopted in selecting a total of seventy two (72) respondents used for the st...
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Juliana Iwuchukwu,Cynthia Nwobodo,Charles Ezema,Christopher Udoye
The study examined the value addition practices and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State of Nigeria. Multistage sampling technique was adopted in selecting a total of seventy two (72) respondents used for the st...
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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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