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C. K. Rajesh, D. Sudhakar, K. K. Kumar, C. Kavitha, G. Karthikeyan, K. Soorianathasundaram
Pág. Page:18 - 26Abstract
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Moh Nuruddin
Abstrak___________________________________________________________________Tujuan penelitian ini untuk menjelaskan profil pertanian pepaya di Desa Kemiri, KecamatanMojosongo Kabupaten Boyolali, Serta kendala yang dihadapi dalam pengembangan pertanianpepay...
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Konche Jahnavi, Saket Mishra
Pág. Page:95 - 101Abstrac
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Ricardo Hernandez Perez,Dagoberto Guillen Sanchez,Marlene Pérez López,Enrique Casanova Casio
Pág. 312 - 319
Few results related to the control of plant viruses have been reported successfully, and less research has been carried out under field conditions for the pathogens. The Papaya ringspot virus (PRSV) is a very challenging virus to combat and prevents achi...
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Amir Hariz Amran, Nur Syamimi Zaidi, Achmad Syafiuddin, Loh Zhang Zhan, Muhammad Burhanuddin Bahrodin, Muhammad Aamer Mehmood and Raj Boopathy
It is important to develop renewable bio-coagulants to treat turbid water and efficient use of these bio-coagulants requires process optimization to achieve robustness. This study was conducted to optimize the coagulation process using bio-coagulant of d...
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Linyun Zhang, Chongxing Huang and Hui Zhao
In this work, some multilayer coatings (two-layer, four-layer or six-layer) based on pullulan and chitosan for protecting papayas were prepared by the layer-by-layer technique. The papayas were coated by immersion and stored at 25 °C, 50% relative humidi...
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Mariana Crivelari da Cunha, Flávia Regina Passos, Fabrícia Queiroz Mendes, Mariana Teixeira Pigozzi, André Mundstock Xavier de Carvalho (Author)
Pág. e31074
This study evaluated the physical and chemical characteristics of the papaya ?Solo? cv. ?Golden? (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types...
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Javier Andrés Vargas Guativa, Jeison Arango Carrillo, Lauren Genith Isaza Domínguez
Pág. 55 - 70
Debido a que la papaya es una de las frutas de mayor comercialización y consumo en la región (la Orinoquía) y el país, presenta una problemática como la de pertenecer a una de las frutas más perecederas debido a su alto contenido de agua en su composició...
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R. Mohammed Aseef, K. Soorianathasundaram, P. Paramaguru, P. Muthulakshmi, A. John Joel, C. N. Chandrasekhar
Pág. Page:133 - 139Abstrac
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V. Saranya, K. Uma Devi, W. Jessie Suneetha, B. Anila Kumari, K. B. Suneetha
Pág. Page:1 - 9Abstract
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Mariana Crivelari da Cunha, Flávia Regina Passos, Fabrícia Queiroz Mendes, Mariana Teixeira Pigozzi, André Mundstock Xavier de Carvalho
Pág. e31074
This study evaluated the physical and chemical characteristics of the papaya ?Solo? cv. ?Golden? (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types...
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Denise Andrade Silva, Juliana Krieger Oliveira, Clovis Marcelo Santos, Carla Crislan Souza Bery, Alessandra Almeida Castro, João Antônio Belarmino Santos
Pág. 569 - 573
This study aimed to evaluate the ripening of papaya fruit (Carica papaya L.) at room temperature (±25°C) and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1%) and cellulose acetate film (3%) by dipping the fruit in the...
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Geovana Piveta Ribeiro, Ana Paula Cristiane de Andrade, Juliano Daniels, Neusa Fátima Seibel
Pág. 341 - 347
The objective of this study was to elaborate and characterize Soy-Based Beverages (SBB) with papaya and mango flavors. Three formulations of each SBB were produced with soy extract (SE); papaya or mango pulp flavor; sugar and citrus pectin, in which were...
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Holivania Maria Pereira Canuto, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 179 - 185
The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at diff...
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Mir Islam, Eunice Molinar Toribio (Autor/a)
Pág. 24 - 29
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Regina Célia F. S. Canesin,Luiz de Souza Corrêa,Aparecida Conceição Boliani
Pág. 69 - 80
Omamoeiro apresenta como fator limitante ao cultivo a doença do mosaico domamoeiro, uma virose transmitida por afídeos. Desde os primeiros relatos dessadoença a cultura tornou-se nômade. Porém em trabalhos conduzidos em ambientesprotegidos, pode-se obser...
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Regina Célia F. S. Canesin,Luiz de Souza Corrêa,Aparecida Conceição Boliani
Pág. 69 - 80
Omamoeiro apresenta como fator limitante ao cultivo a doença do mosaico domamoeiro, uma virose transmitida por afídeos. Desde os primeiros relatos dessadoença a cultura tornou-se nômade. Porém em trabalhos conduzidos em ambientesprotegidos, pode-se obser...
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Rodolfo Figueroa-Brito, Patricia Villa-Ayala, Jesús F. López-Olguín, Arturo Huerta-de la Peña, Juan R. Pacheco-Aguilar, Miguel A. Ramos-López
Pág. 567 - 577
The damage caused by the fall armyworm Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) to vegetative-stage maize cultivated with chemical nitrogen fertilizers, vermicompost, and Carica papaya L. (Caricaceae) seed extract was estimated. Each shoot wa...
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Shuangshuang Lai, Hailin Ming, Qiuyan Huang, Zhihao Qin, Lian Duan, Fei Cheng and Guangping Han
The efficient management of commercial orchards strongly requires accurate information on plant growing status for the implementation of necessary farming activities such as irrigation, fertilization, and pest control. Crown planar area and plant number ...
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Monserrat Escamilla-García, María J. Rodríguez-Hernández, Hilda M. Hernández-Hernández, Luis F. Delgado-Sánchez, Blanca E. García-Almendárez, Aldo Amaro-Reyes and Carlos Regalado-González
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