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Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
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Hasmadi Mamat and Bhesh R. Bhandari
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Nadia Fava, Valentina Rosa Laganà and Agata Nicolosi
The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for ?open innovation challenges? more in line with current needs. The aim of the research is to understand the adaptation mecha...
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Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D?Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi and Natalia Di Pietro
The SANI small-scale approach may offer a great methodological opportunity to improve the food environment and promote healthy and conscious food consumption through a new nutritional educational approach, which lays the foundation for future application...
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Oleg Burdo,Igor Bezbakh,Nikolay Kepin,Aleksandr Zykov,Igor Yarovyi,Aleksander Gavrilov,Valentyna Bandura,Igor Mazurenko
Pág. 24 - 32
The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boundary...
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Kheir Al-Kodmany
This paper discusses the emerging need for vertical farms by examining issues related to food security, urban population growth, farmland shortages, ?food miles?, and associated greenhouse gas (GHG) emissions. Urban planners and agricultural leaders have...
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Isaac Gumah Akolgo,Cai Li,Thomas Bilaliib Udimal,Ann Dodor,Kankam William Adomako
Pág. 100 - 109
The study aims at assessing the effect of self-efficacy on acquiring innovation ideas among food vendors in Zhenjiang. The study employed a cross sectional design with a sample size of 400 food vendors as the study participants. Quantitative data were co...
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Amandine André, Nadina Müller and Irene Chetschik
The current investigation was part of a collaborative research project aiming at finding innovative decontamination strategies to prevent food waste and reintroduce safe whole wheat grain into the food value chain.
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Tae-Kyun Na, Sun-Ho Lee and Jae-Yeon Yang
This study aims to analyze the moderating effect of gender on the relationship between technology readiness and willingness to continue using self-service kiosks in fast-food restaurants among middle-aged and older consumers. We conducted a survey from 1...
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Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, f...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Beatriz Corchuelo Martínez-Azúa and Celia Sama-Berrocal
This study focuses on the analysis of the innovation activity of agribusiness in Extremadura (Spain). Using as main variables the objectives of and barriers to innovation perceived by agri-food companies, its objective is threefold: (1) to analyse how th...
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Rajiv Periakaruppan, Valentin Romanovski, Selva Kumar Thirumalaisamy, Vanathi Palanimuthu, Manju Praveena Sampath, Abhirami Anilkumar, Dinesh Kumar Sivaraj, Nihaal Ahamed Nasheer Ahamed, Shalini Murugesan, Divya Chandrasekar and Karungan Selvaraj Vijai Selvaraj
Nanotechnology has an extensive series of applications in agronomy and has an important role in the future of sustainable agriculture. The agricultural industries should be supported by innovative active materials such as nanofertilizers, nanofungicides,...
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Jovanka Damoska Sekuloska and Aleksandar Erceg
The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the...
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Néstor Vercher
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Networks. Th...
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Luisanna Cocco, Roberto Tonelli and Michele Marchesi
This work presents how a digital identity management system can support food supply chains in guaranteeing the quality of the products marketed and the compliance of the several supply-chain?s nodes to standards and technical regulations. Specific goal o...
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Isabel Sousa, Anabela Raymundo and María Dolores Torres
Tendencies in food and feed industries deal with a permanent need to develop innovative products, tailored to consumer demands and, in the near future, to scarcity of food resources. Sustainable food production and food products as health and wellness pr...
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Yuzhen Lu, Yuping Huang and Renfu Lu
New, non-destructive sensing techniques for fast and more effective quality assessment of fruits and vegetables are needed to meet the ever-increasing consumer demand for better, more consistent and safer food products. Over the past 15 years, hyperspect...
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Adanella Rossi
The newly-emerged ethical foodscape includes multiple expressions of innovation around food. With reference to the Italian context, this paper focuses on the transformative potential of the experiences of social innovation, innovative grassroots initiati...
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Wilson Mhlanga, Lindah Mhlanga
Pág. 29 - 45
The small-scale (artisanal) fisheries in Zimbabwe play an important role in income-generation and food security at the household level. This sector has the potential to significantly increase its contribution to household income and food security if more...
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