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Paraskevi Detopoulou, Panos Papandreou, Lida Papadopoulou and Maria Skouroliakou
Clinical Decision Support Systems (CDSSs) facilitate evidence-based clinical decision making for health professionals. Few studies have applied such systems enabling distance monitoring in the COVID-19 epidemic, especially in a hospital setting. The purp...
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Diego Borme, Sara Legovini, Alessandra de Olazabal and Valentina Tirelli
Food availability is thought to exert a bottom-up control on the population dynamics of small pelagic fish; therefore, studies on trophic ecology are essential to improve their management. Sardina pilchardus is one of the most important commercial specie...
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Umberto Scacco, Francesco Tiralongo and Emanuele Mancini
In-depth studies on the effect of size and period in the diet of the hollow-snout grenadier Coelorinchus caelorhincus in the Mediterranean Sea are scant and incomplete. We obtained 75 specimens of this species from the discard of deep trawl fishing on th...
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Aikaterini Kapolou, Haralabos C. Karantonis, Nikolaos Rigopoulos and Antonios E. Koutelidakis
Research data indicate the possible effect of both polyphenols consumption and Mediterranean diet adherence on metabolic diseases? prevalence. The present retrospective study investigated the possible association of polyphenols mean daily intake with Med...
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Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D?Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi and Natalia Di Pietro
The SANI small-scale approach may offer a great methodological opportunity to improve the food environment and promote healthy and conscious food consumption through a new nutritional educational approach, which lays the foundation for future application...
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Eduardo Melguizo-Ibáñez, Gabriel González-Valero, Pilar Puertas-Molero, Félix Zurita-Ortega, José Luis Ubago-Jiménez and José Manuel Alonso-Vargas
It has now been shown that an active and healthy lifestyle among university students helps to channel disruptive states arising from the academic environment. The objectives of this research are to describe the levels of anxiety, adherence to the Mediter...
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Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia and Spyridon A. Petropoulos
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations a...
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Alejandro Blas, Alberto Garrido and Bárbara A. Willaarts
Global food demand is increasing rapidly as a result of multiple drivers including population growth, dietary shifts and economic development. Meeting the rising global food demand will require expanding agricultural production and promoting healthier an...
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Alejandro Blas, Alberto Garrido, Bárbara A. Willaarts
Pág. 1 - 14
Global food demand is increasing rapidly as a result of multiple drivers including population growth, dietary shifts and economic development. Meeting the rising global food demand will require expanding agricultural production and promoting healthier an...
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Samuel Manzano-Carrasco, Jose Luis Felipe, Javier Sanchez-Sanchez, Antonio Hernandez-Martin, Ivan Clavel, Leonor Gallardo and Jorge Garcia-Unanue
The current study aimed at analyzing the relationship between body composition, adherence to the Mediterranean diet (MD), and physical fitness (PF) in a young active population. A total of 1198 athletes (boys = 875; girls = 323) enrolled in different mun...
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Francesco Tiralongo, Giuseppina Messina and Bianca Maria Lombardo
Invasive alien species (IAS) are one of the greatest causes of native species extinction. Indeed, they represent a global threat for biodiversity and can also affect the economy and human health. The colonization success of IAS is presumably not only due...
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George Rigos, Dimitra Kogiannou, Antigoni Vasilaki and Mado Kotsiri
The aim of this study was to evaluate the efficacy of dietary praziquantel (PZQ), a promising fish anthelminthic, against Zeuxapta seriolae, a lethal ectoparasite of greater amberjack (Seriola dumerili Risso) farmed in the Mediterranean and elsewhere. Th...
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Maissa Gharbi, Francesca Glaviano, Serena Federico, Bruno Pinto, Anna Di Cosmo, Maria Costantini and Valerio Zupo
Paracentrotus lividus gonads, often referred to as ?roe? or ?uni? for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a gro...
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Mirela Petric, Marina Mihaljevic, Jure Brcic and ?eljka Trumbic
This study presents the first data on morphometry, length?weight relationship, diet, reproductive biology, epibionts and genetic identity of the shamefaced crab Calappa granulata from the central eastern Adriatic Sea. A total of 92 crabs were collected d...
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Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
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Giorgio Luis Castellaro,Hernán A. Urra A.,Javier A. Hidalgo A.,Carla L. Orellana M.,Juan P. Escanilla C.
Pág. 240 - 250
The development of mixed grazing systems is an interesting alternative for the utilization of rangelands with ecological and/or economic limitations; therefore, the study of patterns and eating habits of different species in the same grazing ar...
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F. P. Retief, L. Cilliers
Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La...
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F. P. Retief, L. Cilliers
Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La...
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