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Franti?ek Synák
The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19...
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António Agrela Freitas, Tânia Miranda Lima and Pedro Dinis Gaspar
A factory layout is a decisive factor in the improvement of production levels, efficiency, and even in the sustainability of a company. Regardless of the type of layout to be implemented, they are typically designed to optimize the work conditions and pr...
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Katelyn Skornia, Steven I. Safferman, Laura Rodriguez-Gonzalez and Sarina J. Ergas
Wastewater produced during the wine-making process often contains an order of magnitude greater chemical oxygen demand (COD) concentration than is typical of domestic wastewater. This waste stream is also highly variable in flow and composition due to th...
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Christos S. Akratos, Triantafyllos I. Tatoulis and Athanasia G. Tekerlekopoulou
The objective of this work was to determine the ability of a pilot-scale hybrid system to treat real (non-synthetic) winery wastewater. The experimental treatment system consisted of two stages: An attached growth pilot-scale bioreactor (biological trick...
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Ádám László Katona, István Ervin Háber and István Kistelegdi
A huge portion of energy consumption in buildings comes from heating, ventilation, and air conditioning. Numerous previous works assessed the potential of natural ventilation compared to mechanical ventilation and proved their justification on the field....
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Olga N. Tsolcha, Athanasia G. Tekerlekopoulou, Christos S. Akratos, George Aggelis, Savvas Genitsaris, Maria Moustaka-Gouni and Dimitrios V. Vayenas
The use of cyanobacteria in biological wastewater treatment technologies can greatly reduce operation costs by combining wastewater bioremediation and production of lipid suitable as biodiesel feedstock. In this work, an attached growth system was employ...
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Patricia Frizzo,Giancarlo Gomes
Pág. 35 - 50
This study aims to analyze the influence of organizational learning and innovation on organizational performance of wine companies. Organizational learning has been verified through the acquisition of knowledge, distribution of information, interpretatio...
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Felipe Ponce,Yaneris Mirabal-Gallardo,Andrea Versari,V. Felipe Laurie
Pág. 82 - 92
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of ...
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Teresa Candeias and Diana Dias
The purpose?The aim of this paper is to explain the relationship between working capital and profitability in the context of the wine industry. Design/methodology/approach?Artificial neural networks were used to analyze the relationship between working c...
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Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B...
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Violeta Ureña-Torres, Gelines Moreno-Fernández, Juan Luis Gómez-Urbano, Miguel Granados-Moreno and Daniel Carriazo
In this work, we investigate the potential of a novel carbon composite as an electrode for high-voltage electrochemical double-layer capacitors. The carbon composite was prepared following a sustainable synthetic approach that first involved the pyrolysi...
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Ba-Huy Tran, Nathalie Aussenac-Gilles, Catherine Comparot and Cassia Trojahn
Semantic technologies are at the core of Earth Observation (EO) data integration, by providing an infrastructure based on RDF representation and ontologies. Because many EO data come in raster files, this paper addresses the integration of data calculate...
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Anthoula Karanasiou, Margaritis Kostoglou and Anastasios Karabelas
Vacuum membrane distillation (VMD) is an attractive variant of the novel membrane distillation process, which is promising for various separations, including water desalination and bioethanol recovery through fermentation of agro-industrial by-products. ...
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Andrea Jobbágy, Bernadett Kiss, Vince Bakos
Pág. 149 - 155
Impact of marginal availability and severe deficiency of nitrogen on the growth of glycogen accumulating organisms (GAOs) and performance of anaerobic/aerobic activated sludge systems treating nutrient deficient wastewater was investigated at marginal av...
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Alan Brent, Cebo Silinga, Nadia Sanetra
Pressure is mounting on the wine industry to consider energy management interventions to, inter alia, reduce energy consumption ? to be more competitive, become more self-reliant, and to reduce the carbon footprint of the sector. This paper then summaris...
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Chris Procter,Judith Symonds
This paper explores the customer perspective of World Wide Web (WWW) site design in the light of current WWW usability research. A usability study undertaken by Spool et al. (1999) is replicated where testers search for specific information on a WWW site...
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Manuel Meneghetti, Aldo Talon, Elti Cattaruzza, Emilio Celotti, Elisabetta Bellantuono, Enrique Rodríguez-Castellón, Stefano Meneghetti and Elisa Moretti
During the last two decades, Dye Sensitized Solar Cells (DSSCs) have received a great deal of attention as a promising, low-cost alternative to conventional silicon photovoltaic devices. Natural dye molecules can be used as a sensitizer for their low cos...
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Phivos Mylonas, Yorghos Voutos and Anastasia Sofou
It took some time indeed, but the research evolution and transformations that occurred in the smart agriculture field over the recent years tend to constitute the latter as the main topic of interest in the so-called Internet of Things (IoT) domain. Undo...
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Claudio Fredes Monsalve
Pág. 151
This book summarizes the competencies of a wine cellar supervisor?s job, based on its egress pro- fi le. The learning outcomes and global competencies for the supervisor formation process defi ne the performance criteria for fi ve units of competency ...
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Denise Peth, Katrin Drastig, Annette Prochnow
Pág. 1 - 14
The German wine sector has encountered new challenges in water management recently. To manage water resources responsibly, it is necessary to understand the relationship between the input of water and the output of wine, in terms of quantity and quality....
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