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Maulidia Rahmawati, Choirul Mahfud, Gianfranco Risuleo and Nurul Jadid
Plant tissue culture plays an important role in plant biotechnology due to its potential for massive production of improved crop varieties and high yield of important secondary metabolites. Several efforts have been made to ameliorate the effectiveness a...
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Alejandro Bonifacio
Pág. 113 - 124
Quinoa and qañawa are the only native crops that produce food grainin the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little o...
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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P. Stephen Baenziger, Ibrahim Salah, Richard S. Little, Dipak K. Santra, Teshome Regassa and Meng Yuan Wang
Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are n...
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Ezgi Ogutcen, Anamika Pandey, Mohd Kamran Khan, Edward Marques, R. Varma Penmetsa, Abdullah Kahraman and Eric J. B. Von Wettberg
In wild habitats, fruit dehiscence is a critical strategy for seed dispersal; however, in cultivated crops it is one of the major sources of yield loss. Therefore, indehiscence of fruits, pods, etc., was likely to be one of the first traits strongly sele...
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P. Martínez-Gómez, R. Sánchez-Pérez, M. Rubio, F. Dicenta, T.M. Gradziel, G.O. Sozzi
Pág. 55 - 78
Promising tools for Prunus breeding include germplasm introgression, molecular marker development and improved propagation and gene transfer techniques. In germplasm introgression, the introduction of genes from related Prunus species conferring agronomi...
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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Olawale Israel Omomowo and Olubukola Oluranti Babalola
Endophytic microbiota are being researched as a vital source of beneficial attributes that are of immense importance for enhancing agroecological crop production. In this study, two endophytic strains: Pseudomonas carnis NWUBe30 and Stenotrophomonas geni...
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Vasilia A. Fasoula, Kevin C. Thompson and Andy Mauromoustakos
Prognostic breeding is a crop improvement methodology that utilizes prognostic equations to enable concurrent selection for plant yield potential and stability of performance. There is a necessity for plant breeders to accurately phenotype plants in the ...
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Jiaqi Zhang, Peter Oosterveer, Yu?e Li and Mary Greene
Promoting crop residue-based bioenergy (CRB) is a strategy for mitigating climate change and ensuring water-energy-food security. Although China has abundant crop residues, CRB is not well developed, and several policy targets are not being reached. Thes...
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Romesh Kumar Salgotra and Bhagirath Singh Chauhan
Global rice crop production is being threatened by a frequent rise in high temperatures and drought. Drought and heat stresses adversely affect the morphological, physiological, and biochemical characteristics of rice, resulting in reduced crop productiv...
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Penghui Wang, Rui Ding, Wenjiao Shi and Jun Li
Quantifying potential reductions in environmental impacts for multi-crop agricultural production is important for the development of environmentally friendly agricultural systems. To analyze the spatial differences in the potential reduction in nitrogen ...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Daiwei Zhang, Chunyang Ying, Lei Wu, Zhongqiu Meng, Xiaofei Wang and Youhua Ma
Timely and accurate extraction of crop planting structure information is of great importance for food security and sustainable agricultural development. However, long time series data with high spatial resolution have a much larger data volume, which ser...
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Zhijie Li, Hongguang Liu, Haichang Yang and Tangang Wang
A long-term high-saline soil environment will limit the improvement of soil quality and cotton yield. Modified tillage management measures can improve soil quality, and the establishment of a soil quality evaluation system will facilitate evaluation of t...
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Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav and Rakesh Bhardwaj
Amaranth and buckwheat are two pseudo-cereals preferred for their high nutritional value, are gluten free and carry religious importance as fasting food. Germplasm resources are the reservoir of diversity for different traits, including nutritional chara...
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Taketo Eguchi and Masahiro Tasumi
This study investigated two popular satellite-derived vegetation indices (VIs), MODIS NDVI and EVI, as tools for monitoring crop growth at the Thapanzeik Dam irrigation district in Myanmar, where quality ground data are difficult to obtain. The time-seri...
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Thomas M. Koutsos, Georgios C. Menexes and Ilias G. Eleftherohorinos
Agricultural spatial analysis has the potential to offer new ways of analyzing crop data considering the spatial information of the measurements. Moving from farmers? estimates and crop-cuts techniques to interpolation is a new challenge, and a promising...
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Jamal Ahmadaali, Gholam-Abbas Barani, Kourosh Qaderi and Behzad Hessari
In arid and semi-arid areas, unsustainable development of irrigated agriculture has reduced the water level of large lakes such as Aral, Urmia, Hamoon, and Bakhtegan. Urmia Lake, as a hyper saline and very shallow lake, located in the northwest of Iran, ...
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Jamal Ahmadaali, Gholam-Abbas Barani, Kourosh Qaderi and Behzad Hessari
In arid and semi-arid areas, unsustainable development of irrigated agriculture has reduced the water level of large lakes such as Aral, Urmia, Hamoon, and Bakhtegan. Urmia Lake, as a hyper saline and very shallow lake, located in the northwest of Iran, ...
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