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Volker Mohler, Edyta Paczos-Grzeda and Sylwia Sowa
Cereal production is of strategic importance to the world economy. Although the primary aim of breeding programs is to develop cultivars with improved agronomic performance, including high grain yield and grain quality, as well as disease and lodging res...
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Travis Parker, Kristyn Leach, C. Scott Stoddard, Laura Roser, Antonia Palkovic, Troy Williams, Sassoum Lo, Paul Gepts, Don La Bonte, Ga Young Chung and E. Charles Brummer
Sweetpotatoes are a major crop in California, ranking sixth in value among organic commodities in the state. In recent years, there has been growing consumer interest in diverse specialty varieties, particularly purple types and those associated with Asi...
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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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Wanning Liu, Guan Li, Jiezheng Ying and Zhiyong Li
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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Catherine N. Jacott, Jeremy D. Murray and Christopher J. Ridout
There is an increasing need to develop high-yielding, disease-resistant crops and reduce fertilizer usage. Combining disease resistance with efficient nutrient assimilation through improved associations with symbiotic microorganisms would help to address...
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Tiffany L. Fess, James B. Kotcon and Vagner A. Benedito
World population is projected to reach its maximum (~10 billion people) by the year 2050. This 45% increase of the current world population (approaching seven billion people) will boost the demand for food and raw materials. However, we live in a histori...
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Neil O. Anderson and Julia A. Kelly
Promotion of undergraduate student thinking and learning in the realm of sustainable production is a new focus for horticulture curricula. In a writing intensive course, Greenhouse Management (Hort 3002W; University of Minnesota), students focus their le...
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P. Stephen Baenziger, Ibrahim Salah, Richard S. Little, Dipak K. Santra, Teshome Regassa and Meng Yuan Wang
Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are n...
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Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pr...
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Haifei Hu, Armin Scheben and David Edwards
With the global human population growing rapidly, agricultural production must increase to meet crop demand. Improving crops through breeding is a sustainable approach to increase yield and yield stability without intensifying the use of fertilisers and ...
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Subhrajit Satpathy, Dipendra Shahi, Brayden Blanchard, Michael Pontif, Kenneth Gravois, Collins Kimbeng, Anna Hale, James Todd, Atmakuri Rao and Niranjan Baisakh
Sugarcane (Saccharum spp.) is an important perennial grass crop for both sugar and biofuel industries. The Louisiana sugarcane breeding program is focused on improving sugar yield by incrementally increasing genetic gain. With the advancement in genotypi...
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Thomas F. Döring, Samuel Knapp, Geza Kovacs, Kevin Murphy and Martin S. Wolfe
In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevai...
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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Pasquale Tripodi, Daniele Massa, Accursio Venezia and Teodoro Cardi
Increasing the ability to investigate plant functions and structure through non-invasive methods with high accuracy has become a major target in plant breeding and precision agriculture. Emerging approaches in plant phenotyping play a key role in unravel...
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Md. S. Islam, Per McCord, Quentin D. Read, Lifang Qin, Alexander E. Lipka, Sushma Sood, James Todd and Marcus Olatoye
Genomic selection (GS) has been demonstrated to enhance the selection process in breeding programs. The objectives of this study were to experimentally evaluate different GS methods in sugarcane hybrids and to determine the prospect of GS in future breed...
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Thomas Dresselhaus and Ralph Hückelhoven
Agricultural productivity depends on increasingly extreme weather phenomena, and the use of germplasm that has to be continuously improved by plant breeders to become tolerant to various biotic and abiotic stresses. Molecular plant biologists try to unde...
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Viola Devasirvatham and Daniel K. Y. Tan
Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact o...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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Ewa Szafraniec-Siluta, Agnieszka Strzelecka, Roman Ardan and Danuta Zawadzka
The objective of this study was to assess the level of financial security of farms and identify its determinants based on factor analysis. The data used in this research were obtained from the European FADN (Farm Accountancy Data Network). Factor analysi...
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