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Ricardo Borges dos Santos, Nunzio Marco Torrisi, Erick Reyann Kasai Yamada and Rodrigo Palucci Pantoni
The use of smart contracts and blockchain tokens to implement a consumer trustworthy ingredient certification scheme for commingled foods, i.e., recipe based, food products is described. The proposed framework allows ingredients that carry any desired pr...
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Muhammad Bin Saif, Sara Migliorini and Fausto Spoto
Blockchain technology has been successfully applied in recent years to promote the immutability, traceability, and authenticity of previously collected and stored data. However, the amount of data stored in the blockchain is usually limited for economic ...
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Luisanna Cocco, Roberto Tonelli and Michele Marchesi
This work presents how a digital identity management system can support food supply chains in guaranteeing the quality of the products marketed and the compliance of the several supply-chain?s nodes to standards and technical regulations. Specific goal o...
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