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Vasundhara Bhojvaid, Marc Jeuland, Abhishek Kar, Jessica J. Lewis, Subhrendu K. Pattanayak, Nithya Ramanathan, Veerabhadran Ramanathan and Ibrahim H. Rehman
Improved cook stoves (ICS) have been widely touted for their potential to deliver the triple benefits of improved household health and time savings, reduced deforestation and local environmental degradation, and reduced emissions of black carbon, a signi...
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James K. Gitau, Jane Mutune, Cecilia Sundberg, Ruth Mendum and Mary Njenga
A majority of people in developing countries use biomass energy for cooking and heating due to its affordability, accessibility and convenience. However, unsustainable biomass use leads to forest degradation and climate change. Therefore, this study was ...
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Aboubacar Badamassi, Deyi Xu and Boubacar Hamidou Leyla
Residential combustion of fuels, especially solid, for cooking, heating and other activities generates high level emissions that considerably contribute to indoor and outdoor air pollutants concentrations, which adversely affect human health and are like...
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