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Spiros Paramithiotis, Maria K. Syrokou, Anastasia Papadia-Nikolaidou, Georgios Papoutsis and Eleftherios H. Drosinos
The aim of the present study was to attempt the recreation of a highly appreciated food commodity of antiquity, called avyrtake, using information derived from ancient texts. The available information included the raw materials, the texture and the taste...
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Jiaxin Li, Ying Zhang, Liang Chen, Yuhu Li, Xiaolian Chao, Juanli Wang, Bingjie Mai and Jing Cao
Excavated human bones are important materials for revealing information about ancient human food, the ancient environment and the ancient climate, and the origins of ancient humans. Often, the chemical composition and biological characteristics of bones ...
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Lorenzo Favaro, Marina Basaglia, Viviana Corich, Alessio Giacomini, Sergio Casella and Andrea Squartini
This paper is a microbiological voyage throughout the main discoveries and research activities of scholars who studied or taught in this field at Padova University during its 800-year history. The ancient practice of variolization, the so-called miracle ...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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Krithika L.B.
Dating back many millennia, agriculture is an ancient practice in the evolution of civilization. It was developed when humans thought about it and concluded that not everyone in the community was required to produce food. Instead, specialized labor, tool...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Les Copeland and Karen Hardy
This article reviews evidence of how starch granules associated with archaeological artefacts provide an insight into the use of plants by our ancestors for food, medicines and cultural activities. The properties of starch relevant to archaeological cont...
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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Isabel Dinis
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivit...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Humberto Ramírez-Vega, Gricelda Vázquez-Carrillo, Gabriela Minerva Muñóz-Rosales, Raquel Martínez-Loperena, Darwin Heredia-Nava, José Ángel Martínez-Sifuentes, Luis Miguel Anaya-Esparza and Víctor Manuel Gómez-Rodríguez
From a cultural point of view, Maize is the most important crop in Mexico, and is also an essential food in the Mexican diet. This study aimed to evaluate the physical and chemical characteristics of maize grain and their influence on the quality of doug...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Akuto Akpedze Konou, Armel Firmin Kemajou Mbianda, Baraka Jean-Claude Munyaka and Jérôme Chenal
Urban agriculture (UA) is an ancient practice in Africa that meets social- and health-related needs. However, it is unclear whether architects and urban planners have incorporated the topic into their research and practices. This study aimed to assess th...
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Arvind Panwar, Manju Khari, Sanjay Misra and Urvashi Sugandh
Despite its status as one of the most ancient sectors worldwide, agriculture continues to be a fundamental cornerstone of the global economy. Nevertheless, it faces obstacles such as a lack of trust, difficulties in tracking, and inefficiencies in managi...
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Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou
The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consu...
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Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira and Teresa Mouga
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight...
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Ricardo X. Chávez, Emma D. Lombeida, Álvaro M. Pazmiño, Flora del C. Vasconez
Pág. 483 - 492
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless ...
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Tr?n Th? Ng?c Liên DOI: 10.26459/jed.v113i14.3654
Pág. 73 - 89
There is a general consensus about the signi?cance of the role played by tourist destination image in the process of destination decision-making and the choice of visitors. In addition, several studies have proven the strong relationship between destinat...
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