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Loong Jia En
Pág. 26
This research was carried out to investigate the effect of ozonation to the COD fractionation of wastewater. Poultry processing industry produce large amounts of wastewater due to the slaughtering process and cleaning of their facilities. The non-biodegr...
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Márta Kubovics, Said Al-Hamimi, György Huszár, Kinga Komka, Charlotta Turner, Edit Székely
Pág. 348 - 356
For years, it is an actuality in the poultry processing industry, that the body and the cardiovascular system of the chickens are not strong enough due to the shortened rearing time. This induces, that the quality of the chicken breast is not appropriate...
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Nan Jia, Bin Li, Jun Zhu, Haifeng Wang, Yuliang Zhao and Wenwen Zhao
The identification of chicken sex before hatching is an important problem in large-scale breeding applications in the poultry industry. This paper systematically reviews the key techniques for in ovo sexing of chicken eggs before hatching and presents re...
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Iryna Masliuk
Pág. 92 - 100
The subject of study in this article is the current state of agricultural production in Ukraine. The purpose of the article is to identify the main directions of activation of modernization shifts in agricultural production of Ukraine. The objective of t...
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Iryna Masliuk
Pág. 92 - 100
The subject of study in this article is the current state of agricultural production in Ukraine. The purpose of the article is to identify the main directions of activation of modernization shifts in agricultural production of Ukraine. The objective of t...
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Sandriane Pizato, William Renzo Cortez-Vega, Audecir Giombelli, Carlos Prentice
Pág. 355 - 360
The effect of storage temperature at 7°Con the physical-chemical and microbiological quality of industrialized cooked chicken breast meat was analyzed. Frozen cooked breast meat supplied from a poultry-processing industry was used. Fillets were stored at...
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