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Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
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Katarzyna Olejnik, Ewa Popiela and Sebastian Opalinski
New approach to improve welfare in the poultry sector is targeted at the precise management of animals. In poultry production, we observe that birds? health and quality of poultry products depend significantly on good welfare conditions, affecting econom...
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Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Marco Ragni
Smallholders of poultry production systems in developing countries are commonly found in rural, resource-poor areas, and often face food insecurity. The main constraints for smallholders in poultry production in rural, resource-poor areas are the shortag...
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Tiemei Yan, Tong Zhang and Zhanguo Zhu
China has implemented an environmental protection tax for large-scale agricultural farming to address environmental pollution caused by livestock and poultry breeding. Studying the environmental management of large-scale pig farming is crucial for contro...
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Eliseo Bustamante, Fernando-Juan García-Diego, Salvador Calvet, Fernando Estellés, Pedro Beltrán, Antonio Hospitaler and Antonio G. Torres
Broiler production in modern poultry farms commonly uses mechanical ventilation systems. This mechanical ventilation requires an amount of electric energy and a high level of investment in technology. Nevertheless, broiler production is affected by perio...
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