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Nataliya Shevchuk and Harri Oinas-Kukkonen
Green information systems (IS) is a research domain that contributes to finding solutions for fostering environmental behavior in individuals, organizations, and communities. So far, researching Green IS for individual users has been less abundant and re...
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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Chengmin Li, Haoyu Deng, Guoxin Yu, Rong Kong and Jian Liu
Nudging the adoption of agricultural green production technologies (AGPTs) by cotton farmers is a practical need to implement the national ?green development? strategy. Based on the micro-survey data of 502 cotton farmers, this paper empirically analyzed...
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Xingwei Li, Yicheng Huang, Jingru Li, Xiang Liu, Jinrong He and Jiachi Dai
The Green Technology Innovation Behavior (GTIB) of construction enterprises is crucial for promoting green development in the construction industry. In order to clarify the mechanism of action affecting the GTIB of construction enterprises, this paper co...
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Jessica Müller,Juan Bernardo Amezcua,Sheyla Müller
Pág. 15 - 30
Green consumer buying behavior has recently increased. According to Kantar World Panel Mexico in 2012, only 16% of Mexicans carried out some ecological action and, in 2019, 7 of 10 Mexicans are willing to buy ecological products. In order to assess the m...
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Nihayatu Aslamatis Solekah,Gancar Premananto,Sri Hartini
Pág. 233 - 252
The purpose of the research isto examine relationship between Green Marketing Tools (GMT), Environmental Attitudes (EA), Religiosity and Green Purchase Behavior (GPB) and test Religiosity moderates between Environmental Attitudes (EA) and Green Purchase ...
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Enden NursaidahTita RositaDinno Mulyono
Pág. 296 - 305
The Community Learning Activity Center (PKBM) as an institution formed by the community in aneffort to empower the community should be a solution tool in developing various development needs,demands and harmonizing with the local natural potential of the...
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Rebeka-Anna Pop, Zsuzsa Saplacan and Mónika-Anetta Alt
In the 21st century, green consumption has risen into a global trend, which inclines cosmetic companies to be more environmental-friendly and to have a larger green product portfolio to satisfy these new consumers? needs. Social media contributed to this...
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Iulia Diana Nagy and Dan-Cristian Dabija
The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the indiv...
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Adem Tüzemen, Özgür Kuru
Pág. 200 - 216
The aim of this research is to measure the effects of the packages that are presented as a result of the green packaging applications in food products and to the consumers, taking into consideration the environmental, health, quality, reusability and rec...
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Yosephine Angelina Yulia,Wisnu Untoro 10.21831/economia.v12i1.9828
Pág. 83 - 96
Abstract: The Effect of Consumption Values to Repurchase Intention of Green Products. This study was aimed to apply the theory of consumption values to determine the factors affecting the behavior of consumers regarding the selection of green products, a...
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Luisa Olaya, Diego Rubio, Daniel Ruiz, Andrés Torres
Pág. Page 98 - 114
The research group Science and Engineering of Water and the Environment and Social Program of the Faculty of Engineering (PROSOFI) of the Pontificia Universidad Javeriana proposed, for socially vulnerable population, green roofs based on covering the roo...
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Resti Eva Mayangsari,Lenny C. Nawangsari,Ahmad H. Sutawidjaya
Pág. 38 - 48
Employee Green Behavior (EGB), which is an important component of organizational sustainability. This study aims to analyze the effect of Green Recruitment, Green Training and Employee Green Behavior on Environment Performance in two groups of generation...
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Resti Eva Mayangsari,Lenny C. Nawangsari,Ahmad H. Sutawidjaya
Pág. 38 - 48
Employee Green Behavior (EGB), which is an important component of organizational sustainability. This study aims to analyze the effect of Green Recruitment, Green Training and Employee Green Behavior on Environment Performance in two groups of generation...
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Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan
Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive...
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Shilei Pan, Chenhui Di, Abbas Ali Chandio, Ghulam Raza Sargani and Huaquan Zhang
This paper investigates how grain subsidy policy (GSP) in farmland transfer affects farmers? green production behavior (FGPB) for promoting green agricultural development and improving grain subsidy policy. In this study, we used the data of the China Ho...
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Qing?e Wang, Wei Lai, Mengmeng Ding and Qi Qiu
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Birgitte Gisvold Johannessen, Tone Merete Muthanna and Bent Christen Braskerud
Climate change coupled with increasing urbanization has made extensive green roofs, both for retrofitting and new developments, an attractive way to bring nature back to cities, while managing stormwater. This study has investigated extensive green roof ...
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EMIGDIO LARIOS-GÓMEZ, RAMON ACLE MENA
Pág. Page:100 - 112Abstrac
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S. D. Singh
This paper focuses on studying the consumer behavior of elderly customers for green products, the so called environmental friendly products. The researcher also highlights the emerging awareness of elderly consumers about the green products. This concern...
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