|
|
|
|
|
Elham Pourmokhtar(1), Reza Moghaddasi(2), Amir Mohammad Nejad(3), Seyed Safdar Hosseini(4), (1) Department of Agricultural Economics, Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, Iran (2) Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, Iran (3) Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, Iran (4) Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, Iran
Pág. 194 - 204
|
|
|
|
|
|
|
|
|
|
|
Sooriyakumar Krishnapillai
Pág. 79 - 84
This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dora Lucia Rincón Ballesteros, Johan Esteban Fonseca Ramírez, Javier Arturo Orjuela-Castro
Pág. 161 - 189
Abstract AuthorsDownloadsReferencesHow to Cite
|
|
|
|
|
|
|
|
|
|
|
Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
ver más
|
|
|
|
|
|
|
|
|
|
|
Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ye Zhou, Chao Yan, Di Chen, Chengde Zhang and Xingbo Zhao
The combination of planting and breeding, an agricultural production system, makes full use of land, ecological space and time, increasing the utilization rate and yield of both plant and animal production. This experiment aimed to explore the effects of...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zhibin Huang, Chunxiang Cao, Min Xu and Xinwei Yang
Although numerous epidemiological studies have demonstrated a relationship between environmental factors and chronic diseases, there is a lack of comprehensive population health vulnerability assessment studies from the perspective of environmental expos...
ver más
|
|
|
|
|
|
|
|
|
|
|
Márta Kubovics, Said Al-Hamimi, György Huszár, Kinga Komka, Charlotta Turner, Edit Székely
Pág. 348 - 356
For years, it is an actuality in the poultry processing industry, that the body and the cardiovascular system of the chickens are not strong enough due to the shortened rearing time. This induces, that the quality of the chicken breast is not appropriate...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shannan M. Little, Chaouki Benchaar, H. Henry Janzen, Roland Kröbel, Emma J. McGeough and Karen A. Beauchemin
Before recommending a feeding strategy for greenhouse gas (GHG) mitigation, it is important to conduct a holistic assessment of all related emissions, including from those arising from feed production, digestion of these feeds, managing the resulting man...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shannan M. Little, Chaouki Benchaar, H. Henry Janzen, Roland Kröbel, Emma J. McGeough and Karen A. Beauchemin
Before recommending a feeding strategy for greenhouse gas (GHG) mitigation, it is important to conduct a holistic assessment of all related emissions, including from those arising from feed production, digestion of these feeds, managing the resulting man...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fangcao Zhao, Liang Guo, Nan Zhang, Kecheng Zhu, Jingwen Yang, Baosuo Liu, Huayang Guo and Dianchang Zhang
Cheilinus undulatus is a valuable seawater economic fish with tender meat, fresh taste, and high nutritional value; however, its population is rapidly declining because of massive fishing and habitat destruction. Assessing changes in genetic diversity an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mona Franziska Giersberg and Nicole Kemper
The killing of male layer hybrids in the hatcheries, at a day-old, is common practice but it also raises strong socio-ethical concerns. In recent years, three different approaches to avoid this killing have been developed—the in ovo sex determinati...
ver más
|
|
|
|
|
|
|
|
|
|
|
Verónica Cruz Moriana, Juan Manuel Mancilla-Leytón, Yolanda Mena and Francisco de Asís Ruiz Morales
The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
ver más
|
|
|
|
|
|
|
|
|
|
|
Csaba Centeri
Seventy-seven percent of all agricultural land is related to livestock, meat and dairy, including grazing land and arable fields used for animal feed production. The effect of livestock on the natural environment is well documented. Many types of researc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Heba Beshai, Gursimran K. Sarabha, Pranali Rathi, Arif U. Alam and M. Jamal Deen
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs. The advantages of using such a system lies in extending the shelf life of p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nilam Anggar Sari, Raudatul Adawiyah
Pág. 200 - 214
The aim of this study was to analyze the impact of 900 VA electricity tariff adjustments on household consumption patterns in East Borneo. This policy potentially increased the poverty, considering that in the last few years, East Borneo had experienced ...
ver más
|
|
|
|
|
|