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Lilian Tatiani Dusman Tonin, Jeniffer N. A. Camargo, Alessandra S. Bertan, Igor V. D. Almeida, Veronica E. P. Vicentini, Elisângela Dusman
Pág. e45724
Zingiber officinale, popularly known as ginger, it is in National Relations of Medicinal Plants of Interest to SUS (RENISUS) aiming at the appropriate and safe use of medicinal plants. Then, it is necessary to characterize and determine their bioac...
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Lilian Tatiani Dusman Tonin, Jeniffer N. A. Camargo, Alessandra S. Bertan, Igor V. D. Almeida, Veronica E. P. Vicentini, Elisângela Dusman (Author)
Pág. e45724
Zingiber officinale, popularly known as ginger, it is in National Relations of Medicinal Plants of Interest to SUS (RENISUS) aiming at the appropriate and safe use of medicinal plants. Then, it is necessary to characterize and determine their bioac...
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Grasiele Scaramal Madrona, Natália Mazzarioli Terra, Ubirajara Coutinho Filho, Flávia de Santana Magalhães, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis (Author)
Pág. e35571
The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp...
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Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco
Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been...
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Laura S. S. Hulkko, Tanmay Chaturvedi and Mette Hedegaard Thomsen
Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antim...
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Dilasini A/P Ravichandran
Pág. 39
Deep eutectic solvent is an alternative green solvent for ionic liquids to extract phenolic compounds from pyrolysis oil. The study is carried out to screen 15 DESs through COSMO ? RS model to predict the activity coefficient at infinit...
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Sovannmony Lay, Sochetra Sen and Peany Houng
Red pepper powder is used as a spice added to various types of foods to improve the spiciness and aroma of foods. The unique aroma and spiciness of red pepper are related to the contents of bioactive compounds, including alkaloids, phenolic compounds, te...
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Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ...
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Merichel Plaza, Gloria Domínguez-Rodríguez, Cristina Sahelices and María Luisa Marina
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an environmentally friendly and cheap alternative to conventional organic solvent...
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Adela Cristina Martinez Urango, Monique Martins Strieder, Eric Keven Silva and Maria Angela A. Meireles
This study aimed to examine the impact of the combination of acoustic energy at the nominal powers of 100, 200, 300, and 400 W with moderate heat processing at 40, 50, and 60 °C on the extraction of phytochemical compounds from Foeniculum vulgare. Thermo...
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Tainara Costa-Singh, Neuza Jorge
Pág. 279 - 285
It is extremely important to evaluate the extraction processes of vegetable oils used in food, considering that the nuts are rich sources of triacylglycerols. Thus, the present study aimed at comparing the methods of solvent extraction and extraction by ...
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Jonathan J. Halvorson, Hero T. Gollany, Ann C. Kennedy, Ann E. Hagerman, Javier M. Gonzalez and Stewart B. Wuest
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Aline Savi, Matheus Augusto Calegari, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Denise Wermuth, Mário Antônio Alves da Cunha, Tatiane Luiza Cadorin Oldoni (Author)
Pág. e46773
Syzygium malaccense belongs to the family Myrtaceae and it is popularly recognised as ?jambo? in Brazil. It is poorly studied regarding the bioactive compounds of fruits and leaves. This study aimed at optimizing the extraction and characterization of bi...
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Aline Savi, Matheus Augusto Calegari, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Denise Wermuth, Mário Antônio Alves da Cunha, Tatiane Luiza Cadorin Oldoni
Pág. e46773
Syzygium malaccense belongs to the family Myrtaceae and it is popularly recognised as ?jambo? in Brazil. It is poorly studied regarding the bioactive compounds of fruits and leaves. This study aimed at optimizing the extraction and characterization of bi...
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Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simao, Gustavo Henrique Andrade Machado, Angelita Duarte Correa
Pág. 143 - 148
The agro-industrial waste from fruit presents as a promising source for the extraction of active principles with biological activity. This study evaluated the antibacterial and antioxidant activities of the extract of acerola bagasse flour (ABF) and char...
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Genice Iurckevicz, Mário Antônio Alves Cunha (Author)
Pág. e49826
Baccharis dracunculifolia has been used in popular medicine because of its bioactive properties, which include anti-inflammatory, antiulcerative and hepatoprotective potentials. A 2³ central composite rotational design was used to define the best conditi...
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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Olalla G. Sas, Ángeles Domínguez and Begoña González
Water is an essential natural resource, and its contamination is an important issue at present. This study aimed to increase the techniques that can be used to clean and reuse industrial wastewater by studying the feasibility of an aqueous two-phase syst...
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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati and Nikos Lydakis-Simantiris
The extraction of phenolic compounds from olive leaves was optimized using three glycerol-based deep eutectic solvents (DESs) with lysine, proline, and arginine. A three-level Box?Behnken design was used to examine the influence of the liquid/solid ratio...
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