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Heriberto Esteban Benito, Ricardo García Alamilla, Luz Arcelia García Serrano, Francisco Paraguay Delgado and Juan Antonio Carmona García
The influence of hafnium metal (Hf) and sulfate ions (SO42−" role="presentation" style="position: relative;">SO2-4SO42-
S
O
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) on the acidic properties of SiO2 mesopores synthesized by a non-hydrothermal method was studied using the follo...
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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd...
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Rulang Zhao, Yonghong Wang, Xiaofang Yu, Wanmao Liu, Daling Ma, Hongyan Li, Bo Ming, Wenjie Zhang, Qiming Cai, Julin Gao and Shaokun Li
Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize produc...
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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro and José M. Lorenzo
The effect of different composite coatings on quality of semi-moist apricot cubes mixed with cornflakes was investigated during 180 days of storage. The apricot cubes were osmotically dehydrated (OD) and coated before hot-air drying (HAD) at 60 °C. Chito...
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Asmaa Selim, András József Tóth, Eniko Haáz, Dániel Fózer, Péter Mizsey
Pág. 377 - 383
Thermal crosslinking sequential method applied for DN-PVAs generation efficiently. The swelling measurements investigated that the hydrophilicity of the membrane decreases because of the collaboration of the second thermal crosslinked PVA matrix. Th...
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Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi and Santina Romani
Industrial application of the pre-treatments used prior to convective drying should take into account the time required for the pre-treatments themselves. In the case of osmotic dehydration (OD), the processing time could be relatively long (up to 120?15...
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Fedor Pertsevoy,Petro Gurskyi,Lidiia Kondrashyna,Lev Shilman,Oksana Melnyk,Natalia Fedak,Svetlana Omelchenko,Viktor Kis,Igor Lukjanov,Tetiana Mitiashkina
Pág. 49 - 56
The method of a differential thermal analysis has been applied to investigate the physical-chemical and chemical processes that occur in a semi-finished whipped flour product under conditions of a programmed change in temperature. Qualitative assessment ...
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Oleg Burdo,Igor Bezbakh,Nikolay Kepin,Aleksandr Zykov,Igor Yarovyi,Aleksander Gavrilov,Valentyna Bandura,Igor Mazurenko
Pág. 24 - 32
The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boundary...
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Kosana ?obot, Jovanka Lalicic-Petronijevic, Vladimir Filipovic, Milica Nicetin, Jelena Filipovic, Ljiljana Popovic
Pág. 499 - 507
Wild garlic generally improves strengths and regenerates the body and also helps in the treatment of various diseases. In this study the contribution of wild garlic osmotic dehydration process in sugar beet molasses on biscuits' quality parameters is inv...
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Rym Mbarek, Daoued Mihoubi
Pág. 591 - 599
The evolution of physical properties (shrinkage, density and porosity) of cylindrical shaped apple samples (Golden Delicious) during convective drying was investigated. For this purpose, the weight and the dimensions (diameter, height) of apple samples w...
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Marko Petkovic, Igor Ðurovic, Nemanja Miletic, Jovana Radovanovic
Pág. 600 - 608
The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.) were evaluated. The drying temperatures were found to have significantly different effects on the ...
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Ikuya Nishio, Tomoaki Morishita, Kristofer Szilas, Graham Pearson, Ken-Ichiro Tani, Akihiro Tamura, Yumiko Harigane and Juan Miguel Guotana
A titanian clinohumite-bearing dunite was recently found in the Ulamertoq ultramafic body within the 3.0 Ga Akia Terrane of southern West Greenland. Titanian clinohumite occurs as disseminated and discrete grains. Titanian clinohumite contains relatively...
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Roselene Ferreira Oliveira, Lia Mara Moterlle, Edmar Clemente
Pág. 733 - 737
The aim of this work was to evaluate the conservation post process osmotic of guava stored temperature at 5oC. Guava (Psidium guajava L.), red variety ?Paluma? minimally processed by mild osmotic dehydration, were packaged in polyethylene terephthalate (...
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Rafael Chavez Osidacz, Miriam Carla Bonicontro Ambrósio-Ugri
Pág. 175 - 179
Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the effec...
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Mauro Gontero, Adriano Brandelli, Caciano Zapata Noreña
Pág. 55 - 60
The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodiu...
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Leena Thorat, Bimalendu B. Nath
Desiccating environments pose physiological challenges to organisms, especially those experiencing them on recurring basis. Several desiccation-tolerant organisms are known to withstand loss of body water in response to seasonal dehydration patterns thro...
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Songtao Huang, Xue He, Jiaqing Chen, Xiujun Wang, Jian Zhang, Jianyu Dong and Baosheng Zhang
As most offshore oilfields come to the middle- and late-exploitation period, and with the popularization of tertiary enhanced oil recovery (EOR) technology, the physical properties of produced fluids become more complex, bringing new challenges to oil-wa...
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Carlos Alberto Cuvilas, Efthymios Kantarelis and Weihong Yang
Over the last years, the pretreatment of biomass as a source of energy has become one of the most important steps of biomass conversion. In this work the effect of a mild subcritical hydrothermal carbonization of a tropical woody biomass was studied. Res...
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