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Aaron T. Ninokawa and Justin Ries
Increased anthropogenic carbon dioxide (CO2) in the atmosphere can enter surface waters and depress pH. In marine systems, this phenomenon, termed ocean acidification (OA), can modify a variety of physiological, ecological, and chemical processes. Shell-...
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Nathalie Hilmi, Denis Allemand, Mine Cinar, Sarah Cooley, Jason M Hall-Spencer, Gunnar Haraldsson, Caroline Hattam, Ross A. Jeffree, James C. Orr, Katrin Rehdanz, Stéphanie Reynaud, Alain Safa and Sam Dupont
This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification ...
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Fei Li, S. G. Cheung, P. K. S. Shin, Xiaoshou Liu, Yanan Li and Fanghong Mu
Ocean acidification threatens marine organisms continuously. To ascertain if adaptation of marine species to ocean acidification enhanced over multiple generations, we studied the transgenerational effects of ocean acidification on the development, repro...
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Bonggil Hyun, Ja-Myung Kim, Pung-Guk Jang, Min-Chul Jang, Keun-Hyung Choi, Kitack Lee, Eun Jin Yang, Jae Hoon Noh and Kyoungsoon Shin
An in situ mesocosm experiment was performed to investigate the combined effects of ocean acidification and warming on the coastal phytoplankton standing stock and species composition of a eutrophic coastal area in the temperate-subtropical region. Exper...
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Heather N. Page, Clay Hewett, Hayden Tompkins and Emily R. Hall
Coral reef community composition, function, and resilience have been altered by natural and anthropogenic stressors. Future anthropogenic ocean and coastal acidification (together termed ?acidification?) may exacerbate this reef degradation. Accurately p...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific...
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Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L...
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Dandan Han, Saiqi Zeng, Xi Zhang, Jumei Li and Yibing Ma
Modelling the lime requirement (LR) is a fast and efficient way to determine the amount of lime required to obtain a pH that can overcome the adverse effects caused by soil acidification. This study aimed to model the LR based on the properties of soil a...
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Khawla Nsiri and Abdelmajid Krouma
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Emanuele Somma, Antonio Terlizzi, Maria Costantini, Madalena Madeira and Valerio Zupo
The successions of benthic communities over time are strongly influenced by the first colonizers, because surface associations are facilitated by modifications to the adhesive properties promoted by primary colonizers, such as bacteria, protozoans, diato...
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Yanling Liu, Meng Zhang, Yu Li, Yarong Zhang, Xingcheng Huang, Yehua Yang, Huaqing Zhu, Han Xiong and Taiming Jiang
Nitrogen (N) fertilizer application is one of the causes of soil acidification at tea plantations. However, the effect of N fertilizer application on the soil acidification characteristics of tea plantations with different acidities remains unclear. In t...
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Maria Manz, Joshua Lord and Melissa Morales
Ocean acidification may diminish the response of many marine organisms to chemical cues that can be used to sense nearby food and predators, potentially altering community dynamics. We used a Y-maze choice experiment to investigate the impact of ocean ac...
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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Donat-P. Häder and Kunshan Gao
Aquatic ecosystems are responsible for about 50% of global productivity. They mitigate climate change by taking up a substantial fraction of anthropogenically emitted CO2 and sink part of it into the deep ocean. Productivity is controlled by a number of ...
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He Li, John Beardall and Kunshan Gao
The marine picocyanobacterium Synechococcus accounts for a major fraction of the primary production across the global oceans. However, knowledge of the responses of Synechococcus to changing pCO2 and light levels has been scarcely documented. Hence, we g...
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Marco Munari, Alessandro Devigili, Giulia dalle Palle, Davide Asnicar, Paolo Pastore, Denis Badocco and Maria Gabriella Marin
Ocean acidification poses an increasing concern for broadcast spawning species that release gametes in the water column where fertilization occurs. Indeed, the functionality of gametes and their interactions may be negatively affected by reduced pH. Susc...
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Pavel Tishchenko, Jing Zhang, Galina Pavlova, Petr Tishchenko, Sergey Sagalaev and Mariya Shvetsova
In this study, we investigated the carbonate system in sediments and water columns from five stations in the Sea of Japan (East Sea) (JES) during the R/V Hakuho Maru KH-10-2 research cruise in the summer of 2010. The total alkalinity (TA) and pH were mea...
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Matthew N. George, Michael J. O?Donnell, Michael Concodello and Emily Carrington
Bivalves frequently withstand shell damage that must be quickly repaired to ensure survival. While the processes that underlie larval shell development have been extensively studied within the context of ocean acidification (OA), it remains unclear wheth...
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