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Davy Verheyen, Maria Baka and Jan F. M. Van Impe
Studies focusing on the development of novel (antibacterial) food preservation technologies involving natural plant extracts rarely take into account the sublethal injury induced to bacterial cells. In the current study, sublethal injury caused by two su...
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Mostafa M. Rady, Mohamed M. M. Salama, Sebnem Kusvuran, Alpaslan Kusvuran, Atef F. Ahmed, Esmat F. Ali, Hamada A. Farouk, Ashraf Sh. Osman, Khaled A. Selim and Amr E. M. Mahmoud
The use of bio-stimulants (BSs) has become an important policy in managing many stressed crop plants through the regulation of the balance of phytohormones, osmo-protectors (OPs), antioxidant systems, and gene expression, all of which reflect plant growt...
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A. A. M. Khiew
Pág. 29
The demand toward higher agricultural yield to support the rampant annual global population growth (1.1%) has exerted a great pressure on the usage of chemical pesticide and fertilizer in agriculture industry. However, the excessive application of modern...
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