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Fabio Scoppa, Sabina Saccomanno, Gianluca Bianco and Alessio Pirino
The aim of this study was to pinpoint the cerebral regions implicated during swallowing by comparing the brain activation areas associated with two different volitional movements: tongue protrusion and tongue elevation. Twenty-four healthy subjects (11?m...
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Mitchell G. Borg, Qing Xiao, Steven Allsop, Atilla Incecik and Christophe Peyrard
Introducing a duct along the perimeter of a rotor has been acknowledged to augment turbine performance. The outcome causation due to a bi-directional, cylindrical shroud, however, is uncertain. This study analyses the hydrodynamic swallowing capacity of ...
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Anna M. Girardi, Elizabeth A. Cardell and Stephen P. Bird
Radiological imaging is an essential component of a swallowing assessment. Artificial intelligence (AI), especially deep learning (DL) models, has enhanced the efficiency and efficacy through which imaging is interpreted, and subsequently, it has importa...
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Alexander Kasumyan, Olga Isaeva and Le T. K. Oanh
In the cultivation of barramundi Lates calcarifer, one of the key factors is developing new commercial feeds that are nutritionally adequate and attractive to fish. The sensory quality of feeds can be improved by taste stimulants. The aim of the present ...
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Anna Lichnowska and Marcin Kozakiewicz
The normative functioning of the stomatognathic system and masticatory apparatus requires specific coordination between several structures such as teeth with good occlusion, tongue without ankyloglossia or thrusting, and well-balanced facial muscles. Thi...
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Zhengdong Lei, Laura Fasanella, Lisa Martignetti, Nicole Yee-Key Li-Jessen and Luc Mongeau
Vocal loading tasks are often used to investigate the relationship between voice use and vocal fatigue in laboratory settings. The present study investigated the concept of a novel quantitative dose-based vocal loading task for vocal fatigue evaluation. ...
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Shuai Yuan
Pág. 32
The main purpose of this research is to develop, industrialize and commercialize a new food thickener, with better efficiency and taste, for patients with post-stroke dysphagia based on Tremella fuciformis. The aging of world population leads to demand o...
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