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Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Asemahegn Mersha Hailegiorgis, Debissa Lemessa
Pág. 8 - 15
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended. The present study aims to examine the nutritive value...
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Md. Moshiul Islam, Md. Razaul Karim, Md. Moinul Hosain Oliver, Tahmina Akter Urmi, Md. Ashraf Hossain and M. Moynul Haque
Adequate supply of micronutrients is important for the proper growth and yield of lentil, particularly in poorly fertile soil. This study was carried out to understand the effects of zinc (Zn), boron (B), and molybdenum (Mo) on the growth and yield of le...
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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to o...
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Bhawana Bhattarai, James G. Nuttall, Cassandra K. Walker, Ashley J. Wallace, Glenn J. Fitzgerald and Garry J. O?Leary
This study presents an explanatory biophysical model developed and validated to simulate seed coat colour traits including CIE L*, a*, and b* changes over time for stored lentil cultivars PBA Hallmark, PBA Hurricane, PBA Bolt, and PBA Jumbo2 under divers...
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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
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Anthoula Gleridou, Ioannis Tokatlidis and Alexios Polidoros
Genetic differentiation between 40 lentil genotypes was tested using molecular markers. The genotypes were produced from a Greek landrace of commercial interest via the honeycomb breeding methodology, i.e., single-plant selection in the absence of compet...
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Kumari Rajani, Vikash Kumar, Shashi Bhusan Kumar, Anand Kumar, Ravi Ranjan Kumar, Anil Kumar
Pág. Page:68 - 78Abstract
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Ibrahim Muntaqa Tijjani Usman, Yeek-Chia Ho, Man-Kee Lam, Pau-Loke Show and Wawan Sujarwo
This study investigated the efficiency of LENFLOC? production using a microwave-assisted continuous-flow grafting process. The study discussed the contribution of plant-based coagulants for water and wastewater treatment toward the circular economy in wa...
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Bhawana Bhattarai, James G. Nuttall, Minhao Li, Hafiz A. R. Suleria, Ashley J. Wallace, Glenn J. Fitzgerald and Cassandra K. Walker
The biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic...
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Fariha Adan, Anil Kumar, Anand Kumar, Chandan Kishore, Ravi Ranjan Kumar
Pág. Page:57 - 62Abstract
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Valeria Menga, Pasquale Codianni and Clara Fares
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Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jablonska-Rys, Aneta Slawinska, Wojciech Radzki and Waldemar Gustaw
This study provides insight into changes in the profile of the protein?peptide fraction, including the potential reduction of allergenic factors (such as non-specific lipid-transfer proteins). The investigation indicates possibilities for further elimina...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Beauty. Christopher Alexander?s prolific journey in building, writing, and teaching was fueled by a relentless search for Beauty and its meaning. While all around him the world was intent on figuring out how to simplify, Alexander came to embrace complex...
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Richard P. Gabriel and Jenny Quillien
Beauty. Christopher Alexander?s prolific journey in building, writing, and teaching was fueled by a relentless search for Beauty and its meaning. While all around him the world was intent on figuring out how to simplify, Alexander came to embrace complex...
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Sanzidur Rahman, Md. Abdul Matin and Md. Kamrul Hasan
Pulses are an important source of protein and have recently gained international prominence. This paper jointly identifies the determinants of improved variety adoption, productivity and efficiency of 2700 pulse producers from 10 pulse-growing districts ...
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