|
|
|
|
|
Fernanda Isabel Zaccari Veiga, María José Crosa, Mariana Irisity
Pág. 31 - 37
El objetivo de este trabajo fue evaluar la evolución de la calidad de frutos de butiá, cuantificar e identificar las principales causas de su deterioro, y caracterizarlos física y químicamente conservados a 5, 15 y 20 ºC durante 0, 7, 21 y 28 días. ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dominique Laínez, Christian Krarup
Pág. 49 - 56
To characterize the pre- and post-harvest performance of Oriental-type cantaloupes (Cucumis melo Group Cantalupensis), cultivars Emerald and Glamour were grown following the common culture practices of Chile. Both cultivars exhibited vigorous plant growt...
ver más
|
|
|
|
|
|
|
|
|
|
|
A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
ver más
|
|
|
|
|
|
|
|
|
|
|
J. Auger, M. Esterio, L. Meza
Pág. 25 - 32
The aim of this study was to identify the causal agent of a postharvest black rot of pumpkin (Cucurbita maxima Duch.), commonly known as ?picada negra? in Chile and to evaluate the efficacy of chemical control alternatives. Based on morphological charact...
ver más
|
|
|
|
|
|
|
|
|
|
|
J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
ver más
|
|
|
|
|
|
|
|
|
|
|
Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro
Pág. 445 - 451
|
|
|
|
|
|
|
|
|
|
|
Gonzalo F. Gil Salaya
Pág. 53 - 54
Fruticultura:Madurez de la fruta y manejo poscosecha.
|
|
|
|
|
|
|
|
|
|
|
E.C. Bombelli, Eduardo R. Wright
Pág. 167 - 172
The effect of potassium bicarbonate (KHCO3) on tomato fruit quality during storage was evaluated. Fruit was dipped in 1 or 2% KHCO3 for 2 min or 3% KHCO3 for 4 min at 25°C. Control fruit was dipped in distilled water. Overall fruit deterioration, weight ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva
Pág. 223 - 232
The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig...
ver más
|
|
|
|
|
|
|
|
|
|
|
I. Figueroa, M.T. Colinas, J. Mejía, F. Ramírez
Pág. 167 - 176
The postharvest behavior of rose (Rosa hybrida) wasstudied on cultivars Raphaella and Bettina of long and short vase life periods respectively.With this purpose, flower stems, with and without pretreated silver nitrate (1 g·L-1 for 30min), were immersed ...
ver más
|
|
|
|
|
|