|
|
|
|
|
Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
ver más
|
|
|
|
|
|
|
|
|
|
|
Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza (Author)
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
ver más
|
|
|
|
|
|
|
|
|
|
|
Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpilowski, Tomasz Skrzypek, Adam Wasko and Magdalena Polak-Berecka
This paper reports the potential use of fermented curly kale juice in Feta-type cheese production. The rheological study and Turbiscan assay demonstrated that fermented curly kale juice coupled with rennet accelerated curd formation resulted in a stronge...
ver más
|
|
|
|
|
|
|
|
|
|
|
Matthew Stogsdill, Pernilla Ulfvengren
Pág. 133 - 140
The rate at which accidents/incidents occur within the Air Transport System (ATS) has remained consistent over the past two decades (European Commission, 2016). If such a rate is maintained and the ATS grows as expected (AirBus, 2013; Boeing, 2013), then...
ver más
|
|
|
|
|
|