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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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Ana Carolina Braga, Pedro Paulo Andrade Júnior
Pág. 345 - 351
A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in ...
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Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
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Anna Caruso, Alexia Barbarossa, Antonio Tassone, Jessica Ceramella, Alessia Carocci, Alessia Catalano, Giovanna Basile, Alessia Fazio, Domenico Iacopetta, Carlo Franchini and Maria Stefania Sinicropi
Pomegranate is an old plant made up by flowers, roots, fruits and leaves, native to Central Asia and principally cultivated in the Mediterranean and California (although now widespread almost all over the globe). The current use of this precious plant re...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Han Yu, Juan Zhao, Li Chen, Tingting Wu, Bingjun Jiang, Cailong Xu, Yupeng Cai, Jialing Dong, Tianfu Han, Shi Sun and Shan Yuan
Seed size is a critical agronomic trait that influences the yield and appearance quality of soybeans, making it a primary breeding objective with significant economic value. While the molecular mechanisms that regulate soybean seed size remain largely un...
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Maria Bla?ina, Ljiljana Ive?a, Ksenija Mato?ovic, Emina Pustijanac, Massimo Devescovi, Ena Priti?anac, Maja Fafandel and Renato Batel
The aim of the study was to explore the relationship between membrane-regulating functional lipids of three fucacean species and their associated epiphytic bacterial communities. The analyzed algae Treptacantha barbata, Carpodesmia crinita and Cystoseira...
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Maria Bla?ina, Ines Haberle, Enis Hrustic, Andrea Budi?a, Ines Petric, Lucija Konjevic, Tina ?ilovic, Tamara Djakovac and Suncana Gecek
The aim of the study was to explore the possibility of bioremediation of oil refinery wastewaters by the cyanobacterium Synechococcus sp. MK568070, isolated from the Adriatic Sea. The potential of biomass and lipid production was explored upon cultivatio...
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Scott Elliott, Susannah Burrows, Philip Cameron-Smith, Forrest Hoffman, Elizabeth Hunke, Nicole Jeffery, Yina Liu, Mathew Maltrud, Zachary Menzo, Oluwaseun Ogunro, Luke Van Roekel, Shanlin Wang, Michael Brunke, Meibing Jin, Robert Letscher, Nicholas Meskhidze, Lynn Russell, Isla Simpson, Dale Stokes and Oliver Wingenter
We apply principles of Gibbs phase plane chemistry across the entire ocean-atmosphere interface to investigate aerosol generation and geophysical transfer issues. Marine surface tension differences comprise a tangential pressure field controlling trace g...
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Flávio Caldeira Silva, Daise Aparecida Rossi, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis
Pág. 7 - 11
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and...
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Leilane D. Lopes, Bruna R. Böger, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Daniel V. C. L. Osório, Débora F. de Oliveira, Luciano Luchetta, Ivane B. Tonial
Pág. 225 - 234
The present study evaluated the proximate composition, the nutrition indexes of lipids and the presence of biologically active compounds in the flour of bagasse from grapes cultivated by conventional (CC) and organic (OC) methods. CC flour had high perce...
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S. S. Vutukuru
An attempt has been made in the present investigation to determine the acute toxicity of hexavalent chromium and its toxicological effects on survival, physiological, hematological and biochemical parameters of the widely consumed Indian major carp, Labe...
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