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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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