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Hang Zhou, Wen-Tao Yang, Xin Zhou, Li Liu, Jiao-Feng Gu, Wen-Lei Wang, Jia-Ling Zou, Tao Tian, Pei-Qin Peng and Bo-Han Liao
The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd...
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Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
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Jun Yang, Fuhong Lv, Jingcheng Zhou, Yongwei Song and Fei Li
China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the poten...
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Minhaz Ahmed, Masaru Matsumoto, Akinori Ozaki, Nguyen Van Thinh and Kiyoshi Kurosawa
Heavy metal (Cr, Cu, Zn, As, Cd, and Pb) contamination in irrigation water, soil, and vegetables was investigated in farmland adjacent to a multi-industry zone in Bangladesh in dry and wet seasons. In the zone, many factories release wastewater into near...
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Kasimu Shehu,Asma?u M. Maishanu,Ibrahim A. Salau
Pág. 140 - 144
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (S...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Phan Van Hoa,Nhieu Khanh Phuoc Hai DOI: 10.26459/hueuni-jed.v128i5C.5156
Pág. 185?196
Abstract: On the basis of descriptive statistical methods, the authors describe the supply chain of safe vegetables in Huong Tra Town. The primary data were collected from the survey of six households providing vegetable production in the region. 40 hous...
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Paula Andréa Cochrane Feitosa,Sueli Angélica do Amaral
Pesquisa descritiva, de caráter exploratório, com o objetivo de verificar como a informação sobre tecnologias e produtos orgânicos, divulgada pela Embrapa Hortaliças, é utilizada pelos produtores orgânicos de hortaliças do Distrito Federal. O estudo teve...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
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Márcio Antônio Godoi Junior, Rebeca Soares da Silva, Rodrigo Nogueira de Sousa, Cleide Maria Ferreira Pinto, Wellington Souto Ribeiro and Kassio Ferreira Mendes
Yellow nutsedge (Cyperus esculentus L.) is cultivated worldwide due to its agricultural and biotechnological potential. In Brazil, it is considered a weed, and we lack studies on its cultivation. Overcoming tuber dormancy is crucial for propagation. This...
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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
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Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, José Magno Queiroz Luz, Rodrigo Bezerra de Araujo Gallis, Pablo Henrique de Souza Assis, Hugo César Rodrigues Moreira Catão and Rickey Yoshio Yada
Urbanization has provided greater demand for food, and the search for strategies capable of reducing waste is essential to ensure food security. Lettuce (Lactuca sativa L.) culture has a short life cycle and its harvest point is determined visually, caus...
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Benjamin Ruch, Margita Hefner and André Sradnick
Market gardening is a widespread practice of bio-intensive vegetable production characterized by direct marketing, small-scale farming structures, high crop densities, and innovative cultivation approaches. Currently, deep compost mulch (DCM) is a popula...
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Okuhle Mndi, Avela Sogoni, Muhali Olaide Jimoh, Carolyn Margaret Wilmot, Fanie Rautenbach and Charles Petrus Laubscher
Halophytes such as ice plants are concurrently subjected to salt and drought stresses in their natural habitats, but our knowledge about the effects of combined stress on plants is limited. In this study, the individual and combined effects of salinity a...
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Enoc Tapia-Mendez, Irving A. Cruz-Albarran, Saul Tovar-Arriaga and Luis A. Morales-Hernandez
Food waste is a global concern and is the focus of this research. Currently, no method in the state of the art classifies multiple fruits and vegetables and their level of ripening. The objective of the study is to design and develop an intelligent syste...
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Febri Arifatul Fadhila, Mubarokah, Nuriah Yuliati
Pág. 30 - 39
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Luca Mazzoni, Franco Capocasa and Maria Teresa Ariza Fernández
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