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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
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Dahlia Daher, Soléne Le Gourrierec and Concepción Pérez-Lamela
The purpose of this study is to review the effects of High Hydrostatic Pressure Processing (HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes?), considering the types established in the European legislation and some...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Masooma Munir, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai and Samy F. Mahmoud
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George Katsaros and Petros Taoukis
The results of this work quantitatively confirm the significant shelf-life extension, even at potentially deviating cold chain conditions, of high quality meat products, by post packaging high pressure processing, resulting in meat products loss and wast...
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Feifei Zhang, Xuerong Sun, Zhanpeng Li, Imran Mohsin, Yanan Wei and Kai He
The study shown in this manuscript helps to guide the further application of a wall-climbing robot for the shipbuilding industry.
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Florin Nenciu, Viorel Fatu, Vlad Arsenoaia, Catalin Persu, Iulian Voicea, Nicolae-Valentin Vladut, Mihai Gabriel Matache, Iuliana Gageanu, Eugen Marin, Sorin-Stefan Biris and Nicoleta Ungureanu
In the context of agricultural soil degradation caused by the extensive use of chemical amendments, ecological alternatives with minimal detrimental impact on ecosystems are gaining popularity. Recent advancements in processing technologies have improved...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Fei Xue, Yunlong Zhang, Ning Cao and Liugang Li
In this paper, unsteady motion tests of a lateral jet adjusting an air vehicle?s attitude are carried out. Curves of pitch moment amplification factors (KM) for a lateral jet versus angle of attack (a) are obtained using a wind tunnel free-flight test te...
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Getachew Desalegn,Wubalem Tadesse
Pág. 294 - 299
Aim of study: Bamboo, the fastest growing and high yielding perennial plant of the world has more than 1500 species and 1500 versatile socio-economic uses and ecological services. Ethiopia has two indigenous bamboo species namely Yushania alpina and Oxyt...
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Xin Li, Yang Li, Qiang Li, Xiaozhou Zhang, Xuechen Shi, Yudong Lu, Shaoxiong Zhang and Liting Zhang
Preferential flow is widely developed in varieties of voids (such as macropores and fissures) in loess areas, affecting slope hydrology and stability and even leading to geological disasters. However, the model of seepage evolution with dynamic preferent...
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Alessandro M. Ralls, Ashish K. Kasar, Mohammadreza Daroonparvar, Arpith Siddaiah, Pankaj Kumar, Charles M. Kay, Manoranjan Misra and Pradeep L. Menezes
For the first time, Zr702 coatings were deposited onto an Al6061 alloy using a high-pressure cold spray (HPCS) system. In this work, five different N2 process gas temperatures between 700 and 1100 °C were employed to understand the formation of cold spra...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Rachmat Subagyo,Hajar Isworo
Pág. 43 - 50
The rapid population growth has an impact on the increasing need for drinking water. In swamp areas, the need for drinking water cannot be met immediately because it still contains organic compounds that make the water unfit for consumption. Peat water c...
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SeBu Oh, SeHoon Oh and ByeongRo Min
Adjusting the filling pressure is essential to fit the final gas volume when charging a carbonated beverage with high pressure. However, in the previous mechanical carbonated ambient filling system, it was difficult to control and monitor the charging co...
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