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Muhammad Nadeem, Jiajia Li, Minghua Wang, Liaqat Shah, Shaoqi Lu, Xiaobo Wang and Chuanxi Ma
The astonishing increase in temperature presents an alarming threat to crop production worldwide. As evident by huge yield decline in various crops, the escalating drastic impacts of heat stress (HS) are putting global food production as well as nutritio...
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Julia Stachurska, Iwona Sadura, Magdalena Rys, Michal Dziurka and Anna Janeczko
The aim of the current work was to characterize disturbances in the hormonal balance and changes in the accumulation of the protective heat shock proteins (HSP) as a result of deacclimation in a few cultivars of oilseed rape. Samples for both analyses we...
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Hadi S. Al-Lami, Afrodet A. saleh, Mahir A. Jalal, Sara H. Mutasher
Pág. 1 - 10
Introduction: Chitosan is one of the natural polymers can generally consider as a biocompatible and biodegradable polycationic polymer, which has minimum immunogenicity and low cytotoxicity. Therefore, chitosan and its derivatives may represent potential...
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Xue Yang, Yongli Xie, Youming Qiao, Lan Chen, Tian Wang, Lingling Wu, Junxi Li and Ying Gao
This study examined the biological activity and genome of Bacillus cereus CDHWZ7 isolated from the root of Lycium ruthenicum in the Dachaidan saline area, Haixi Prefecture, Qinghai Province, China. The results revealed that B. cereus CDHWZ7 exhibited str...
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