|
|
|
|
|
Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
ver más
|
|
|
|
|
|
|
|
|
|
|
Petros Vahamidis, Angeliki Stefopoulou and Vassilis Kotoulas
Nitrogen (N) fertilisers used in barley production serve as the primary contributors to total greenhouse gas (GHG) emissions. Consequently, to lower the carbon footprint (CF) and GHG emissions, it is imperative to either reduce N fertiliser rates or enha...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olena Kovaliova,Olexandr Pivovarov,Viktoriia Kalyna,Yuriy Tchoursinov,Ekaterina Kunitsia,Anton Chernukha,Dmytro Polkovnychenko,Natalia Grigorenko,Tetiana Kurska,Olena Yermakova
Pág. 26 - 35
This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt enterp...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
ver más
|
|
|
|
|
|