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Hyeon Ji Lee, Jieun Jang, Sang Ah Lee, Dong-Woo Choi and Eun-Cheol Park
The burden of cardiovascular disease (CVD) is increasing worldwide and one related lifestyle choice is breakfast consumption. This study examined the association between breakfast frequency and the 10-year risk of atherosclerotic CVD (ASCVD). The 10-year...
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Kyoung-Jin An, Sang-Woo Lee, Soon-Jin Hwang, Se-Rin Park and Sun-Ah Hwang
This study examined the non-stationary relationship between the ecological condition of streams and the proportions of forest and developed land in watersheds using geographically-weighted regression (GWR). Most previous studies have adopted the ordinary...
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Sun-Ah Hwang, Soon-Jin Hwang, Se-Rin Park and Sang-Woo Lee
Although close relationships between the water quality of streams and the types of land use within their watersheds have been well-documented in previous studies, many aspects of these relationships remain unclear. We examined the relationships between u...
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Kyoung-Jin An, Sang-Woo Lee, Soon-Jin Hwang, Se-Rin Park, Sun-Ah Hwang
Pág. 1 - 21
This study examined the non-stationary relationship between the ecological condition of streams and the proportions of forest and developed land in watersheds using geographically-weighted regression (GWR). Most previous studies have adopted the ordinary...
ver más
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Sun-Ah Hwang, Soon-Jin Hwang, Se-Rin Park, Sang-Woo Lee
Pág. 1 - 15
Although close relationships between the water quality of streams and the types of land use within their watersheds have been well-documented in previous studies, many aspects of these relationships remain unclear. We examined the relationships between u...
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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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