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Ibrahim Doymaz
Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm...
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Ibrahim Doymaz (Author)
Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm...
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Azmi Seyhun Kipcak, Osman Ismail (Author)
Pág. e39922
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus...
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Fatma Soysal, Osman Ismail (Author)
Pág. 551 - 558
In this study, the effect of temperature and pretreatment on the rehydration capacity of nectarine slices dried either with pretreatment and under ambient conditions (?natural?) at 50°C in a cabinet dryer was investigated. Rehydration proceeded wit...
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Zbigniew Perkowski and Zofia Szweda
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Dyego da Costa Santos, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Emanuel Neto Alves de Oliveira
Pág. 161 - 166
Residual annatto seeds are waste from bixin extraction in the food, pharmaceutical and cosmetic industries. Most of this by-product is currently discarded; however, the use of these seeds in human foods through the elaboration of powder added to other co...
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Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero
Pág. 717 - 723
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each temperature by the static method ...
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Ling Qu, Shuangxi Guo, Shengqi Zhou, Yuanzheng Lu, Mingquan Zhu, Xianrong Cen, Di Li, Wei Zhou, Tao Xu, Miao Sun and Rui Zeng
The aim of this study is to better understand diffusive convection (DC) and its role in the upper ocean dynamic environment and sea ice melting in the Canada Basin. Based on a moored dataset with 6737 profiles collected from August 2003 to August 2011 in...
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Qiang Cheng, Gun Huang, Zhiqiang Li, Jie Zheng and Qinming Liang
The gas contained in coal plays a crucial role in triggering coal and gas outbursts. During an outburst, a large quantity of gas originally absorbed by coal is released from pulverized coal. The role this part of the gas plays in the process of coal and ...
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Burhanuddin and Harald Harmuth
Magnesia is one of the vital and extensively used refractory components. In this study, the dissolution of magnesia is investigated at 1450, 1500, and 1550 °C in three silicate slags in the CaO?Al2O3?SiO2?MgO system using high-temperature confocal laser ...
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Craig Walker, Andrew Cole, Elsa Antunes and Madoc Sheehan
Algae-based products have applications in the food and pharmaceutical industries, bioremediation of waste streams and biofuel production. Drying has been recognised to constitute the largest energy cost in algae processing, yet there is limited data or m...
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Azmi Seyhun Kipcak, Osman Ismail
Pág. e39922
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus...
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Mohsen Beigi
Pág. 109 - 116
This study aimed at mathematical modelling and determination of mass transfer parameters of celeriac slices during vacuum drying at different temperatures and vacuum pressures. The usefulness of eight mathematical thin layer models to simulate the drying...
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Ricardo C. de Oliveira, Robson Marcelo Rossi, Marcelino Luis Gimenes, Sueli T. D. de Barros
Pág. 635 - 641
Current analysis investigates thin layer drying experiments on passion fruit seeds. Drying characteristics of passion fruit seeds were examined using ambient air for temperature range between 40 and 65ºC and air flow velocity range between 0.6 and 1.2 m ...
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Xuanyang Li, Xiangtao Kang, Lei Xi, Qi Dou and Zhifang Shi
Drying chicken manure with exhaust air from a chicken house is a new manure management method developed in recent years. The majority of the heat for this drying method comes from the waste heat of ventilation in a poultry house or ambient air, so the dr...
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Ebrahim Taghinezhad, Mohammad Kaveh and Antoni Szumny
The present study examined the effect of ultrasonic pretreatment at three time the levels of 10, 20 and 30 min on some thermodynamic (effective moisture diffusivity coefficient(Deff), drying time, specific energy consumption (SEC), energy efficiency, dry...
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Elena Alexandra Serban, Aditya Prabaswara, Justinas Palisaitis, Per Ola Åke Persson, Lars Hultman, Jens Birch and Ching-Lien Hsiao
Selective-area grown, catalyst-free GaN nanorod (NR) arrays grown on Si substrates have been realized using liquid-target reactive magnetron sputter epitaxy (MSE). Focused ion beam lithography (FIBL) was applied to pattern Si substrates with TiNx masks. ...
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Alessio Fuoco, Marcello Monteleone, Elisa Esposito, Rosaria Bruno, Jesús Ferrando-Soria, Emilio Pardo, Donatella Armentano and Johannes Carolus Jansen
The most widely used method to measure the transport properties of dense polymeric membranes is the time lag method in a constant volume/pressure increase instrument. Although simple and quick, this method provides only relatively superficial, averaged d...
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