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Daniel Pires, Ana Grade, Francisco Ruano and Fernando Afonso
Bivalve mollusks are an important resource due to their socioeconomic value and to the historical and genetic value of some species. Two nationally important oyster species-Portuguese oyster (Crassostrea angulata) and Japanese oyster (Crassostrea gigas) ...
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Ana Luiza Pinheiro Flauzina,Thula Rafaela de Oliveira Pires
O presente artigo tem por objetivo debater as dinâmicas das políticas públicas nos marcos das articulações de gênero e raça no Brasil, tomando a pandemia da covid-19 como cenário. Considerando a vulnerabilidade do povo negro no que se refere ao cumprimen...
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Paulo Yukio G. Sumida, Arthur Z. Güth, Cintia Organo Quintana and Ana M. S. Pires-Vanin
Burrowers such as thalassinideans remobilize sediment in benthic ecosystems, altering granulometry, enhancing organic matter cycling and oxygenation. We characterized the distribution of the mud shrimp Upogebia noronhensis and the associated macroinfauna...
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Ana Carolina Pires Aguiar,Fernanda Carreira,Vicente Lourenço de Góes,Mario Prestes Monzoni Neto
Frente ao desafio do desenvolvimento sustentável, aumentam as iniciativas de incorporar a sustentabilidade na educação em geral, e nas escolas de negócio em particular. Entretanto, mais do que a inserção curricular do tema, a complexidade dos problemas c...
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Amaury de Souza,Hamilton Germano Pavão,José C.M. Pires,Ana Paula Garcia
Ozone concentrations are valuable indicators of possible health and environmental impacts. However, they are also used to monitor changes and trends in the sources of both ozone and its precursors. For this purpose, the influence of meteorological variab...
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Ana Pires, Graça Martinho
Pág. Page:278 - 287Abstrac
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Pedro Neves, Salomé Pires, Carlos Miguel Marto, Inês Amaro, Ana Coelho, José Sousa, Manuel Marques Ferreira, Maria Filomena Botelho, Eunice Carrilho, Ana Margarida Abrantes and Anabela Baptista Paula
Hybrid bioactive composite resins combine the benefits of glass ionomer cements with composite resins. Its self-adhesiveness is achieved through functional polyacrylic acids and carboxylic groups, hybridizing the smear layer and establishing ionic intera...
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Ana Paula Coelho Figueira Freire, Fabio Santos Lira, Ana Elisa von Ah Morano, Telmo Pereira, Manuel-João Coelho-E-Silva, Armando Caseiro, Diego Giulliano Destro Christofaro, Osmar Marchioto Júnior, Gilson Pires Dorneles, Luciele Guerra Minuzzi, Ricardo Aurino Pinho and Bruna Spolador de Alencar Silva
The harmful effects of coronavirus disease 2019 (COVID-19) can reach the autonomic nervous system (ANS) and endothelial function. Therefore, the detrimental multiorgan effects of COVID-19 could be induced by deregulations in ANS that may persist after th...
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José Carlos Quilles Junior, Ana Lucia Ferrarezi, Janaina Pires Borges, Jessika Souza Rossi, Daniela Alonso Bocchini, Eleni Gomes, Roberto da Silva, Maurício Boscolo
Pág. e46582
Hydrophobic carriers can be used to improve the activity, stability and other properties of enzymes. Physical agents, like ultrasound, may also contribute to improving the dispersion and collision of the reagent molecules, decreasing the reaction time an...
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Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souzalima Caldoncelli Franco
Pág. e45632
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replacing ...
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José Carlos Quilles Junior, Ana Lucia Ferrarezi, Janaina Pires Borges, Jessika Souza Rossi, Daniela Alonso Bocchini, Eleni Gomes, Roberto da Silva, Maurício Boscolo (Author)
Pág. e46582
Hydrophobic carriers can be used to improve the activity, stability and other properties of enzymes. Physical agents, like ultrasound, may also contribute to improving the dispersion and collision of the reagent molecules, decreasing the reaction time an...
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Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souzalima Caldoncelli Franco (Author)
Pág. e45632
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replacing ...
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Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on chitosan reinforced with sodium montmorillonite (MMT) and incorporat...
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Armando Caldeira-Pires, Sandra Maria da Luz, Silvia Palma-Rojas, Thiago Oliveira Rodrigues, Vanessa Chaves Silverio, Frederico Vilela, Paulo Cesar Barbosa and Ana Maria Alves
Biofuels have been extensively explored and applied in the Brazilian market. In Brazil, ethanol and biodiesel are produced on an industrial scale. Ethanol is commercialized and used in engines in both the hydrated form (96% °GL) and the anhydrous form, m...
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Luciene Lacerda Costa,Flávia Luísa Callegari,Sueli Ciabotti,Márcio José Santana,Othon Carlos da Cruz,Josiane Pires Honório,Laís Souza Ramos,Mariana Borges Lima Dutra,Ana Carla Marques Pinheiro
O Alho (Allium sativum L.) é uma hortaliça que possui grande relevância econômica, podendo ser consumido in natura ou industrializado. Devido à grande produtividade e a existência de mercado consumidor para o aumento da demanda é necessário estabelecer m...
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Previtali, Rafael von Zuben; Tucci, Maria Luiza Sant'Anna; Arruda, Flávio Bussmeyer; Pires, Regina Célia de Matos; Lagôa, Ana Maria Magalhães Andrade
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Anselmo Luiz Éden Battisti, Evandro Luiz Cardoso Macedo, Marina Ivanov Pereira Josué, Hugo Barbalho, Flávia C. Delicato, Débora Christina Muchaluat-Saade, Paulo F. Pires, Douglas Paulo de Mattos and Ana Cristina Bernardo de Oliveira
Network function virtualization (NFV) is a novel technology that virtualizes computing, network, and storage resources to decouple the network functions from the underlying hardware, thus allowing the software implementation of such functions to run on c...
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Victor Gomes Lauriano Souza, João Ricardo Afonso Pires, Carolina Rodrigues, Patricia Freitas Rodrigues, Andréia Lopes, Rui Jorge Silva, Jorge Caldeira, Maria Paula Duarte, Francisco Braz Fernandes, Isabel Maria Coelhoso and Ana Luisa Fernando
Novel bionanocomposite films of chitosan/montmorillonite (CS/MMT) activated with ginger essential oil (GEO) were produced and characterized in terms of their physical and morphological properties. The homogenization process led to a good interaction betw...
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Bruno Amaral Machado,Camilla de Magalhães Gomes,Soraia da Rosa Mendes
Quando lançamos a chamada para o Dossiê que agora apresentamos, nossos propósitos envolviam a ideia de colaborar para a ampliação da discussão sobre gênero e/ou feminismo no Direito para além de discussões sobre ?direitos das mulheres?, ?feminismo jurídi...
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