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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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J. De Grazia, Pablo A. Tittonell, Angel Chiesa
Pág. 151 - 160
Fast-growing seedlings have larger immediate nutrient demands as compared with adult plants. A tray experiment was conducted to evaluate the fertilization of sweet pepper transplants growing on different substrates [Control (60% Sphagnum peat + 40% perli...
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Enzo Montoneri, Andrea Baglieri and Giancarlo Fascella
Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mixture...
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The winter season in Nanjing is from December to February, with extremely low temperature and high humidity due to seasonal snowfall. During these extreme cold climatic conditions, plants have to survive severe heat stress conditions, even if they are be...
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Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade and George D. Nanos
Carotenoids are powerful natural antioxidants that can easily degrade and are almost insoluble in water. Their incorporation into microemulsions (MEs) can solve these problems. In this study, ethanol extracts (prepared using different protocols) of Capsi...
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