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Niaz Hamaghareeb Hamasaeed, Intesar Saadallah Toma, Adil Othman Abdullah and Shakhawan Kadir Kadir
(1) Background: The objective of the current investigation was to determine how different dark chocolate concentrations impacted the enamel and dentine microhardness. (2) Methods: Twenty noncarious premolar teeth extracted for orthodontic reasons were us...
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