|
|
|
|
|
Tiago Junior Santos, Gabriella Giani Pieretti, Diego Rodrigues Marques, Monica Regina da Silva Scapim, Ivanise Guilherme Branco, Grasiele Scaramal Madrona
Pág. 155 - 160
Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic...
ver más
|
|
|
|
|