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Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Marco Ragni
Smallholders of poultry production systems in developing countries are commonly found in rural, resource-poor areas, and often face food insecurity. The main constraints for smallholders in poultry production in rural, resource-poor areas are the shortag...
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Marcin Sonta, Justyna Wiecek, Ewa Szara, Anna Rekiel, Anna Zalewska and Martyna Batorska
Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used t...
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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Rajeev Ravindran, Sybrandus Koopmans, Johan P. M. Sanders, Helena McMahon and James Gaffey
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agriculture is heavily dependent. While this species of grass is the primary source of fodder for cows, it is also abundant in plant protein, which could form...
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Irena Cosic, Drasko Cosic and Ivan Loncarevic
The results of this research can be used for understanding how SARS-CoV-2 infects human cells, particularly in severe cases of COVID-19 and, consequently, this research can aid the development of new treatments.
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Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila and Cristina Soica
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly to t...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz and Reza Ovissipour
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among...
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Pier Paolo Miglietta, Federica De Leo, Marcello Ruberti and Stefania Massari
In this paper, we have explored the possibility of substituting traditional meat products with an alternative source of protein (insects) in order to reduce human pressure on water. Insects, in fact, could represent a good alternative source of quality p...
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Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
The vegetable proteins represent a source of low-cost nutrients, but, unfortunately, not all of them fulfill highly digestible essential amino acids required for proper nutrition. This is why, in this study, a protein extracted from a mixture of soybean ...
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Tsuyoshi Ikehara and Naomasa Oshiro
Okadaic acids (OAs) are causative agents of diarrhetic shellfish poisoning, produced by the dinoflagellates Dinophysis spp. and Prorocentrum spp. Microcystins (MCs) are cyclic heptapeptide hepatotoxins produced by some cyanobacteria genera, including Mic...
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Dimitrios Bartzialis, Kyriakos D. Giannoulis, Ippolitos Gintsioudis and Nicholaos G. Danalatos
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly?s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo gr...
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Jéssica S. Almeida, Emanuel V. Capela, Ana M. Loureiro, Ana P. M. Tavares and Mara G. Freire
Currently, the use of alternative solvents is increasing, namely ionic liquids (ILs) and deep eutectic solvents (DESs) in diverse fields of knowledge, such as biochemistry, chemistry, chemical engineering, biotechnology and biomedicine. Particularly, whe...
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Alessio Cappelli, Noemi Oliva and Enrico Cini
High-quality, gluten-free doughs and bakery products are clearly more difficult to produce than wheat flour-based products. The poor quality of the breads that are currently available demonstrates that manufacturing remains a significant technological pr...
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Nurhidayah Rosli
Pág. 37
Sunscreen agents are widely used to protect the skin against sunburn, and to prevent the degradation of cosmetics products by sunlight. A good sunscreen agent contains inorganic materials such as Titanium Dioxide (TiO2) and Zinc Oxide (ZnO) also organic ...
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Ricardo Lacava Bailone,Hirla Costa Silva Fukushima,Roberto de Oliveira Roça,Ricardo Carneiro Borra,Luís Kluwe de Aguiar
Pág. 104 - 113
Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger produced from stem c...
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David Denkenberger and Joshua M. Pearce
Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, ba...
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Patrícia Appelt, Mário Antônio Alves da Cunha, Ana Paula Guerra, Cristiane Kalinke, Vanderlei Aparecido de Lima
Pág. 117 - 122
Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara ...
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Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Pág. 287 - 291
Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. The fi...
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