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Safiye Yelda KAYA
Pág. 77 - 105
This article examines land reform attempts in the early Turkish Republic (1923-1945). The first part of the article deals with the processes of commercialization of agriculture in the 19th-century Ottoman Empire and addresses the question whether commerc...
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Marii Rasva and Evelin Jürgenson
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut...
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Agroforestry represents a solution to land degradation by agriculture, but social barriers to wider application of agroforestry persist. More than half of all cropland in the USA is leased rather than owner-operated, and the short terms of most leases pr...
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Gloria L. Gallardo Fernández and Fred Saunders
The agri-pastoralist communities of the semi-arid region of Chile, with their unusual common land ownership, have not escaped economic neo-liberalism. The general pattern of insatiable demand of land for agricultural production, mining, energy generation...
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Nvenakeng Suzanne Awung and Rob Marchant
Local forest management is essential for enhancing the sustainability of both communities? livelihoods and Reducing Emissions from Deforestation and Land Degradation (REDD+) projects. However, few studies have examined the impact of forest ownership and ...
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