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Wenhong Ma, Zhouyang Yang, Xiaochen Qi, Yu Xu, Dan Liu, Housen Tan, Yongbin Li and Xuhai Yang
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry. The e...
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Jovan Krndija, Aleksandar Ivezic, Ankica Sarajlic, Tijana Baro?evic, Boris Kuzmanovic, Kristina Petrovic, Isidora Stojacic and Branislav Trudic
The accessible literature covered in this paper commonly highlights psyllids as a significant group of insects affecting pear trees, posing a continual challenge for commercial orchards. With the development of modern pear cultivation systems, Cacopsylla...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Ireneusz Sosna and Ewa Fudali
The key problem in the cultivation of densely planted dwarf orchards is the removal of weeds?trees? competitors for habitat resources. There is an urgent need to look for ecological methods of weed control as an alternative to herbicides that are harmful...
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Yuhang Xie, Xiyu Zhong, Jialei Zhan, Chang Wang, Nating Liu, Lin Li, Peirui Zhao, Liujun Li and Guoxiong Zhou
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Rui Ren, Haixia Sun, Shujuan Zhang, Ning Wang, Xinyuan Lu, Jianping Jing, Mingming Xin and Tianyu Cui
To detect quickly and accurately ?Yuluxiang? pear fruits in non-structural environments, a lightweight YOLO-GEW detection model is proposed to address issues such as similar fruit color to leaves, fruit bagging, and complex environments. This model impro...
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Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang and Huabai Xue
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmo...
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Peng Qi, Lanting Zhang, Zhichong Wang, Hu Han, Joachim Müller, Tian Li, Changling Wang, Zhan Huang, Miao He, Yajia Liu and Xiongkui He
Background: Unmanned Aerial Vehicles (UAVs) are increasingly being used commercially for crop protection in East Asia as a new type of equipment for pesticide applications, which is receiving more and more attention worldwide. A new model of pear cultiva...
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Yongfeng Tang, Kuikui Hu, Xiaomeng Li, Chaogang Liu, Yanhui Xu, Zhaoxian Zhang and Xiangwei Wu
Fungicides, including thiophanate-methyl, tebuconazole, pyraclostrobin, and difenoconazole, have been widely used as preservatives to control fungal diseases during pear storage. However, the metabolic capability of pear for exogenous compounds decreases...
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Yang Liu, Jinfei Zhao, Yurong Tang, Xin Jiang and Jiean Liao
A chlorophyll content prediction model for predicting chlorophyll content in the pericarp of Korla fragrant pears was constructed based on harvest maturity and storage time. This model predicts chlorophyll content in the pericarp of fragrant pears after ...
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Yan Zhang, Shiyun Wa, Pengshuo Sun and Yaojun Wang
To address the current situation, in which pear defect detection is still based on a workforce with low efficiency, we propose the use of the CNN model to detect pear defects. Since it is challenging to obtain defect images in the implementation process,...
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Bruno Vinícius Castro Guimarães, Sérgio Luiz Rodrigues Donato, Ignacio Aspiazú, Alcinei Místico Azevedo, Abner José de Carvalho
Pág. e42579
The objective of the study with ?Gigante? cactus pear was to determine the size of plots that optimize the implementation of experiments with greater accuracy, spatial adequacy and efficiency of use of the experimental area by the Hatheway method (1961)....
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Bruno Vinícius Castro Guimarães, Sérgio Luiz Rodrigues Donato, Ignacio Aspiazú, Alcinei Místico Azevedo, Abner José de Carvalho (Author)
Pág. e42579
The objective of the study with ?Gigante? cactus pear was to determine the size of plots that optimize the implementation of experiments with greater accuracy, spatial adequacy and efficiency of use of the experimental area by the Hatheway method (1961)....
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Wilson Barros-Parada, Alan L. Knight, Esteban Basoalto, Eduardo Fuentes-Contreras
Pág. 307 - 315
Studies were conducted to evaluate the use of several trap-lure combinations to improve the monitoring of codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), in apple, Malus domestica Bordk. The treatments involved the use of clear, orange, an...
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J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
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J. A. Poblete, B.A. Latorre
Pág. 145 - 150
Control strategies for controlling apple scab (Venturia inaequalis) include the use of highly active compounds with good protective (pre-symptoms) and curative (post-infection) activity. Among others, demethylation inhibitors (DMI), primarily triazoles, ...
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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Shaymaa H. Ali, Hemin E. Othman, Payman A. Abdullah-Zibari, Jaladet M.S. Jubrael
Pág. 1 - 10
Introduction: Genotyping and evaluation of genetic variation and polymorphic information content of the locally cultivated pear (Pyrus communis L.) might play an important role in building the genetic bank. These are also immensely important for present ...
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Jianian Li, Zhengquan Liu and Dejin Wang
The precise detection of diseases is crucial for the effective treatment of pear trees and to improve their fruit yield and quality. Currently, recognizing plant diseases in complex backgrounds remains a significant challenge. Therefore, a lightweight CC...
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Fairouz Djeghim, Hayat Bourekoua, Renata Rózylo, Agata Bienczak, Wojciech Tanas and Mohammed Nesreddine Zidoune
The aim of the study was to investigate the effect of using various by-products (orange and apple pomace, tomato peel, pepper peel, prickly pear peel, and prickly pear seed peel) on the dough rheology and properties of gluten-free bread. The by-products ...
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