2   Artículos

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en línea
Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym    
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun    
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to... ver más
Revista: Agronomy    Formato: Electrónico

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