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Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia (Author)
Pág. 145 - 151
Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg were c...
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Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Pág. 783 - 787
The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the ch...
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E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc...
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E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc...
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Echo Perdana Kusumah
Pág. 1 - 11
Department of Management, Faculty of Economics, University of Bangka Belitung has been using SPSS application in the implementation of teaching management subjects, to improve productivity of lecturers work by automating work in the form of SPSS applicat...
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Dimtris A. Katsaprakakis, Eirini Dakanali, Apostolos Dimopoulos and Yiannis Gyllis
This article aims to present the potential of energy transition in insular systems for social and economic transition and development, when planned and implemented appropriately, with the active involvement of local communities. To this end, the example ...
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Hasan Abu-Rasheed, Christian Weber, Johannes Zenkert, Mareike Dornhöfer and Madjid Fathi
In modern industrial systems, collected textual data accumulates over time, offering an important source of information for enhancing present and future industrial practices. Although many AI-based solutions have been developed in the literature for a do...
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Tan Geok Tin,Noor Azean Atan,Mohd Nihra Haruzuan Mohamad Said,Mohd Fazli Ali,Sanitah Mohd,Mohd Zolkifli Abd Hamid
Pág. pp. 97 - 111
The complexity of Chinese character caused students facing learning difficulty in mastering the Chinese character writing skills. This study aimed to investigate the effect and students' perception on the implementation of animation in teaching and learn...
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Contantin BRATIANU,Ivona ORZEA
Pág. 25 - 38
Knowledge strategy selection is a multiple criteria decision-making (MCDM) problem, and requires adequate methods to solve it appropriately. Knowledge strategies are also intrinsically linked to individuals and their ability to comprehend the world and l...
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Letícia Fleury Viana, Cláudia Leite Munhoz, Adriana Régia Marques Souza, Lorena Martins Santana, Vitor Maciel, Márcio Caliari
Pág. 95 - 100
This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit). The physical and chemical analyses were performed relative to volatile acidity, dry extract, densi...
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Babu George and Ontario Wooden
Considering the rapid advancements in artificial intelligence (AI) and their potential implications for the higher education sector, this article seeks to critically evaluate the strategic adoption of AI in the framework of ?smart universities?. We envis...
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Ioannis Sakellaris, Giannis Papadopoulos, Dikaia Saraga, Thalia Xenofontos, Evangelos Tolis, Giorgos Panaras and John Bartzis
This study investigated the indoor environment quality (IEQ) of eight office buildings of interest due to: (a) their location at the region of Western Macedonia, Greece, which is an area characterized by aggravated air quality and is currently in a trans...
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Francisco Alonso, Mireia Faus, Maria T. Tormo and Sergio A. Useche
Apart from constituting a topic of high relevance for transport planners and policymakers, support technologies for traffic have the potential to bring significant benefits to mobility. In addition, there are groups of ?high potential? users, such as you...
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Hannah Briony Thorne, Jenna Axtens and Talitha Best
Avocado growers in Australia are currently experiencing long wait times for orchard-ready plants, limiting productivity and profitability. Tissue culture technology represents a faster and more efficient process of producing plants, offering a solution. ...
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Sven Tomforde and Martin Goller
Self-adaptation and self-organization (SASO) have been introduced to the management of technical systems as an attempt to improve robustness and administrability. In particular, both mechanisms adapt the system?s structure and behavior in response to dyn...
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Linyun Zhang, Chongxing Huang and Hui Zhao
In this work, some multilayer coatings (two-layer, four-layer or six-layer) based on pullulan and chitosan for protecting papayas were prepared by the layer-by-layer technique. The papayas were coated by immersion and stored at 25 °C, 50% relative humidi...
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Pedro Henrique Sá Vieira, Carolina Notaro de Barros, Emiko Shinozaki Mendes, Maria Inês Sucupira Maciel, Humber Agrelli de Andrade, Paulo Roberto Campagnoli de Oliveira Filho (Author)
Pág. e40299
This study developed fresh marine catfish (Sciades herzbergii) sausages with boneless fillets using up to 30% of smoked pork back fat (SPF) and evaluated the nutritional (protein, fat, moisture, ash, carbohydrates and energy value), physicochemical (weig...
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Pedro Henrique Sá Vieira, Carolina Notaro de Barros, Emiko Shinozaki Mendes, Maria Inês Sucupira Maciel, Humber Agrelli de Andrade, Paulo Roberto Campagnoli de Oliveira Filho
Pág. e40299
This study developed fresh marine catfish (Sciades herzbergii) sausages with boneless fillets using up to 30% of smoked pork back fat (SPF) and evaluated the nutritional (protein, fat, moisture, ash, carbohydrates and energy value), physicochemical (weig...
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Pietro Murano,Rao Muhammad Danial Ali
Pág. pp. 169 - 181
This paper details a preliminary evaluation into the usability and universal design of force touch interaction with older users as recently introduced into the Apple iOS9 operating system. The evaluation involved a small group of older users and two typi...
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Larissa de Oliveira Ferreira Rocha, Sandra Maria Pinto, Luiz Ronaldo de Abreu, Carlos José Pimenta
Pág. 503 - 510
The ?Dulce de leche? (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ?grittiness? given by l...
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