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Rodrigo Diana Navarro, Fernanda Keley Silva Pereira Navarro, Viviane Oliveira Felizardo, Luis David Solis Murgas, Marcelo Maia Pereira
Pág. 399 - 404
This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, of Thailandtilapia (Oreochromis spp.) fed diet with different oilsources. eightyThailand tilapia fed different oil sources (T1: linseed oil, T2: soybean oi...
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Sarat Chandra Togarcheti and Ramesh Babu Padamati
The present study aims at comparing the life cycle environmental impacts of polyunsaturated fatty acids production (PUFA) from microalgae and farmed fish. PUFA production from microalgae cultivated via heterotrophy and photoautotrophy was assessed and co...
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Jeffrey W. Short, Christine M. Voss, Maria L. Vozzo, Vincent Guillory, Harold J. Geiger, James C. Haney and Charles H. Peterson
Unprecedented recruitment of Gulf menhaden (Brevoortia patronus) followed the 2010 Deepwater Horizon blowout (DWH). The foregone consumption of Gulf menhaden, after their many predator species were killed by oiling, increased competition among menhaden f...
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Haiwen Han, Shengmao Huang, Shuang Liu, Jingjing Sha and Xianqing Lv
Oil spills have immediate adverse effects on marine ecological functions. Accurate assessment of the damage caused by the oil spill is of great significance for the protection of marine ecosystems. In this study the observation data of Chaetoceros and sh...
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Fernando González, Fernando Bas
Pág. 73 - 82
The effect of a hydrogenated fish oil (HFO; Zamrog Polienergía ®) on milk production, fat and milk protein contents, dry matter intake and body weight were evaluated in 30 Holstein Friesian lactating multiparous cows with over 9,000 liters per lactation ...
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Matheus Henrique Dal Molin Ribeiro, Humberto Milani, Isolde Previdelli (Author)
Pág. 345 - 352
The data modeling from longitudinal studies stands out in the current scientific scenario, especially in the areas of health and biological sciences, which induces a correlation between measurements for the same observed unit. Thus, the modeling of the i...
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Hamidreza Ahmadniaye Motlagh, Yoshifumi Horie, Hediye Rashid, Mahdi Banaee, Cristiana Roberta Multisanti and Caterina Faggio
The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with feed containing 200, 400, and 600 mg/kg of F. vulgare oil for 60 days...
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Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer (Author)
Pág. e37995
Several health benefits have been attributed to conjugated linolenic acid isomers (CLnA). In this study, the diet for Nile tilapia was supplied with pomegranate seed oil (at 2.1%) as source of CLnA. The diet was provided to the fish for 15 and 30 d...
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Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer
Pág. e37995
Several health benefits have been attributed to conjugated linolenic acid isomers (CLnA). In this study, the diet for Nile tilapia was supplied with pomegranate seed oil (at 2.1%) as source of CLnA. The diet was provided to the fish for 15 and 30 d...
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Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 221 - 225
One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, ...
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AA Elbadawi, SA Suliman, HM Elkhair, HH Abuelhassan, MK Sabahelkhier
Pág. 143 - 149
In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types o...
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Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer (Author)
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
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Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
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Pierluigi Carbonara, Walter Zupa, Isabella Bitetto, Sébastien Alfonso, Mariano Dara and Matteo Cammarata
Three groups of European sea bass (Dicentrarchus labrax) were fed for seven months, with either a conventional diet or two different organic diets, which contain organic vegetables and a natural antioxidant compound. The two organic diets differed themse...
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Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill and Peter D. Nichols
Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid and total fatty acid content. Carcass fatty acid composition indicated incorporation of the di...
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Matheus Henrique Dal Molin Ribeiro, Humberto Milani, Isolde Previdelli
Pág. 345 - 352
The data modeling from longitudinal studies stands out in the current scientific scenario, especially in the areas of health and biological sciences, which induces a correlation between measurements for the same observed unit. Thus, the modeling of the i...
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Laura Catalina Timiras
Awareness is a prerequisite in the development of successful brands; in this paper are highlighted, for certain categories of common food products, brands enjoying the highest spontaneous awareness among young people. On the basis of this work are some o...
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Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
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