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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Sirio Cividino, Gianluca Egidi, Ilaria Zambon and Andrea Colantoni
Research and development (R&D) are always oriented towards new discoveries, based on original terms or hypotheses, and their concluding outcomes are often uncertain. The present work focused on the degree of uncertainty for R&D activities. In fac...
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Sirio Rossano Secondo Cividino, Gianfranco Pergher, Nicola Zucchiatti and Rino Gubiani
The work in the agricultural sector has taken on a fundamental role in the last decades, due to the still too high rate of fatal injuries, workplace accidents, and dangerous occurrences reported each year. The average old age of agricultural machinery is...
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Sirio Rossano Secondo Cividino, Gianfranco Pergher, Rino Gubiani, Carlo Moreschi, Ugo Da Broi, Michela Vello and Fabiano Rinaldi
In many productive sectors, ensuring a safe working environment is still an underestimated problem, and especially so in farming. A lack of attention to safety and poor risk awareness by operators represents a crucial problem, which results in numerous s...
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Carlo Moreschi, Ugo Da Broi, Sirio Rossano Secondo Cividino, Rino Gubiani, Gianfranco Pergher, Michela Vello and Fabiano Rinaldi
The evaluation of the dynamics of accidents involving the overturning of farm tractors is difficult for both engineers and coroners. A clear reconstruction of the causes, vectorial forces, speed, acceleration, timing and direction of rear, front and side...
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