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Jehyeok Rew, Young-Hwan Choi, Hyungjoon Kim and Eenjun Hwang
Besides genetic characteristics, people also undergo a process of skin aging under the influence of diverse factors such as sun exposure, food intake, sleeping patterns, and drinking habits, which are closely related to their personal lifestyle. So far, ...
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Zelika Mega Ramadhania, Dong Uk Yang, Moelyono Moektiwardojo, Yaxi Han, Jin Kyu Park, Esrat Jahan Rupa, Deok Chun Yang, Seung Jin Lee and Se Chan Kang
Functional foods to prevent aging, particularly skin aging, have grown in popularity as society ages and science uncovers the pathological mechanisms of aging. In this study, we used processed ginseng, one of the famous functional foods, along with ferme...
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Václav Ficaj, Pavel Pech and Daniel Kahuda
As the climate is changing, greater exploitation of groundwater reserves is becoming evident; however, this would have been apparent even without climate change. Therefore, increasing emphasis is given to maintaining well functionality. Wells are suscept...
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Hui-Ju Chen, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin and Chin-Shuh Chen
Research on the skin?s maintenance and protection against aging has gradually progressed toward phytocosmetics. This study investigated the in vitro hyaluronidase inhibitory activity of rice protein hydrolysate obtained by using bacterial amylase and pro...
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Hyeonwoo Lee, Woonyong Choi, Hyangseon Ro, Gyurae Kim and Hyeonyong Lee
This study is the first to show that increased mitochondrial activities improved the antiaging effects of Aloe vera leaf skin fermented by Lactobacillus plantarum on UVb-irradiated skin fibroblasts. The fermented extract (AF) increased the activities of ...
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