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Do-Hyun Lee, Sang-Hun Lee, Saem-Ee Woo, Min-Woong Jung, Do-yun Kim and Tae-Young Heo
Odor is a very serious problem worldwide. Thus, odor prediction research has been conducted consistently to help prevent odor. Odor substances that are complex odors are known, but complex odors and odor substances do not have a linear dependence. In add...
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Enrico Davoli, Giancarlo Bianchi, Anna Bonura, Marzio Invernizzi and Selena Sironi
This work is a prerequisite for the definition of odor emission parameters, to be defined between stakeholders and institutions, to achieve emission parameters that are protective for the environment, health and psychophysical well-being for nearby resid...
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Vaughan S. Langford, Murray J. McEwan, Mary Askey, Helena A. Barnes and James G. Olerenshaw
Instrumental analysis of odor is challenging due to the chemical diversity of many important odorants, the high sensitivity required to achieve human odor thresholds, and the dynamic nature of the odor itself. Conventional sensor-based and chromatographi...
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Gersina Nobre da Rocha Carmo Junior, Paulo Belli Filho, Henrique de Melo Lisboa, Waldir Nagel Schirmer, Marina Eller Quadros Lacey
Pág. 287 - 293
Environmental odors are an inherent part of any given process and can frequently be a cause of public environmental discomfort. Brazilian regulations are now characterizing odors as a form of air pollution and state that odor discomfort on surrounding po...
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Jennifer Kitson, Monica Leiva, Zachary Christman and Pamela Dalton
Odor annoyance negatively impacts residents of communities adjacent to persistent nuisance industries. These residents, often with a high percentage of minority or otherwise marginalized residents, experience subjective and objective impacts on health an...
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Miri Kang, Deok-Woo Kim, Minji Park, Kyunghyun Kim and Joong-Hyuk Min
High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood; howeve...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Ana Mucalo, Katarina Luk?ic, Irena Budic-Leto and Goran Zdunic
Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well-...
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Cecilia Conti, Emanuela Tullo, Jacopo Bacenetti and Marcella Guarino
Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context ...
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Hyon Wook Ji, Sung Soo Yoo, Dan Daehyun Koo and Jeong-Hee Kang
The difference in the amount of stormwater and sewage in a combined sewer system is significantly large in areas where heavy rainfall is concentrated. This leads to a low water level and slow flow velocity inside the pipes, which causes sedimentation and...
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Suna Chong, Heesuk Lee and Kwang-Guk An
The objective of this study was to establish a technique to predict the occurrence of algal bloom and the algal-derived taste and odor compounds 2-methylisoborneol (2-MIB) and geosmin using a three-dimensional (3D) model that could reflect the complex ph...
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Chae-Hong Park, Myung-Hwan Park, Keun-Hee Kim, Nan-Young Kim, Young-Hyo Kim, Eun-Mi Gwon, Baik-Ho Kim, Byung-Jin Lim and Soon-Jin Hwang
Harmful cyanobacteria and their metabolites often contaminate drinking water resources, and effective control remains challenging. Here, we developed a physical algal pre-treatment method, the vertical weir curtain (VWC), to mitigate cyanobacteria and so...
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Bruno Kiilerich, Wilbert Van de Ven, Asbjørn Haaning Nielsen and Jes Vollertsen
Abatement of sulfides in sewer systems using iron salts is a widely used strategy. When dosing at the end of a pumping main, the reaction kinetics of sulfide precipitation becomes important. Traditionally the reaction has been assumed to be rapid or even...
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Bruno Kiilerich, Wilbert van de Ven, Asbjørn Haaning Nielsen, Jes Vollertsen
Pág. 1 - 13
Abatement of sulfides in sewer systems using iron salts is a widely used strategy. When dosing at the end of a pumping main, the reaction kinetics of sulfide precipitation becomes important. Traditionally the reaction has been assumed to be rapid or even...
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Magda Brattoli, Antonio Mazzone, Roberto Giua, Giorgio Assennato and Gianluigi De Gennaro
The evaluation of odor emissions and dispersion is a very arduous topic to face; the real-time monitoring of odor emissions, the identification of chemical components and, with proper certainty, the source of annoyance represent a challenge for stakehold...
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Sigeru OMATU,Tatsuyuki WADA,Pablo CHAMOSO
Pág. 41 - 48
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P¿nar Ömür-Özbek, Andrea M. Dietrich
Pág. 2598 - 2604
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Asbjørn Haaning Nielsen, Jes Vollertsen, Henriette Stokbro Jensen, Tove Wium-Andersen, Thorkild Hvitved-Jacobsen
Pág. 4206 - 4214
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André Búrigo Leite
Pág. 135 - 147
Dos recursos que a natureza proporciona, a água é essencial à sobrevivência do meio biótico. Não só está disponível na superfície terrestre como também pode ser captada em aquíferos subterrâneos. Entretanto, para ser consumida, a água deve estar apta par...
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