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Mahmoud Abdel-Sattar, Adel M. Al-Saif, Abdulwahed M. Aboukarima, Dalia H. Eshra and Lidia Sas-Paszt
Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape....
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Julyanne Braga Cruz Amaral, Fernando Bezerra Lopes, Ana Caroline Messias de Magalhães, Sebastian Kujawa, Carlos Alberto Kenji Taniguchi, Adunias dos Santos Teixeira, Claudivan Feitosa de Lacerda, Thales Rafael Guimarães Queiroz, Eunice Maia de Andrade, Isabel Cristina da Silva Araújo and Gniewko Niedbala
Although hyperspectral remote sensing techniques have increasingly been used in the nutritional quantification of plants, it is important to understand whether the method shows a satisfactory response during the various phenological stages of the crop. T...
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Abul H. Milton, S. M. Shahidullah, Wayne Smith, Kazi S. Hossain, Ziaul Hasan and Kazi T. Ahmed
The role of nutritional factors in arsenic metabolism and toxicity is yet to be fully elucidated. A low protein diet results in decreased excretion of DMA and increased tissue retention of arsenic in experimental studies. Malnourished women carry a highe...
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Nanci Rouse Teruel Berto,Adriana Steding,Luciana Oliveira de Farina,Geysler Rogis Flor Bertolini
Pág. 69 - 84
A avaliação do estado nutricional é ferramenta essencial de gestão, subsidiando o planejamento, execução e avaliação de ações em saúde. Assim, o objetivo deste artigo é levantar e analisar estudos onde o estado nutricional foi utilizado para avaliação de...
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Nanci Rouse Teruel Berto,Adriana Steding,Luciana Oliveira de Farina,Geysler Rogis Flor Bertolini
Pág. 69 - 84
A avaliação do estado nutricional é ferramenta essencial de gestão, subsidiando o planejamento, execução e avaliação de ações em saúde. Assim, o objetivo deste artigo é levantar e analisar estudos onde o estado nutricional foi utilizado para avaliação de...
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Rubavel M, Jonas Richard A, Winnie Joyce A
Pág. 9 - 19
Adolescence is a critical period of life. This is a time of rapid development of the body, brain, and behaviours. They undergo puberty changes and also face difficulties that may affect health throughout life which is a setback for the growth of adolesce...
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Francis Lwanga, Barbara Eva Kirunda and Christopher Garimoi Orach
A cross-sectional study to assess the prevalence of intestinal helminth infections and nutritional status of primary school children was conducted in the Wakiso district in Central Uganda. A total of 432 primary school children aged 6?14 years were rando...
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So-Sun Kim, Gyeong-Sik Han, Hae-Kyun Yoo, Ki-Tae Kim, Soon-Gyu Byun, Min-Min Jung, Woo-Jin Kim and Sung-Don Hwang
Starry flounder (Platichthys stellatus) is a commercially important cold-water fish. Our aim was to investigate the effects of fluctuating water temperature on flounders after periods of starvation and feeding. Fish were divided into starvation and feedi...
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Priya S. Gadge, S. N. Ingle, M. M. Raut, N. M. Konde, D. V. Mali, N. R. Dange, D. N. Nalge
Pág. Page:93 - 102Abstrac
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Swagata Ghoshal, Monirul Haque, Kabita Mondal, Samrat Sikdar, S. K. Acharya
Pág. Page:1 - 16Abstract
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Cara L. Frankenfeld and Taylor C. Wallace
Chickpeas, a commonly consumed legume, are the main ingredient in traditional hummus. U.S. dietary guidelines recommend consuming 1?1.5 cups of legumes per week. This study aimed to evaluate temporal changes in hummus and chickpea consumption and describ...
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Masahiro Kitamura, Kazuhiro P. Izawa, Masakazu Yaekura, Yumi Mimura, Yuichi Ikeda, Hitomi Nagashima and Peter H. Brubaker
Purpose: This investigation aimed to examine the relationship among activities of daily living (ADL), nutritional status and 90-day hospital readmission in elderly heart failure (HF) patients. Methods: Participants were selected from 634 HF patients cons...
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Beruk Berhanu Desalegn, Christine Lambert, Simon Riedel, Tegene Negese and Hans Konrad Biesalski
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Mawiyah Mahmud, Rosazlin Abdullah and Jamilah Syafawati Yaacob
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Marvin So, Yianni A. Ellenikiotis, Hannah M. Husby, Cecilia Leonor Paz, Brittany Seymour and Karen Sokal-Gutierrez
Malnutrition and dental caries in early childhood remain persistent and intertwined global health challenges, particularly for indigenous and geographically-remote populations. To examine the prevalence and associations between early childhood dental car...
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Jiaqiang Wang, Caiyun Yin, Weiyang Liu, Wenhao Xia and Songrui Ning
Soil salinity affects nutrient uptake by cotton. The cotton bud stage is a very important period in the process of cotton planting and directly affects the yield of cotton. The nutritional status of the bud stage directly affects the reflectance spectra ...
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim and Seid Mahdi Jafari
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources. Diseases carried by animals, human perception of cruelty to animals, and public health conce...
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Sri Subekti,Cica Yulia10.17509/invotec.v8i1.6110 Abstract views: 635 PDF downloads: 741
Nutrition knowledge is principal issues related to various nutritional problems that occur in Indonesia. Maternal role in children?s growth and development is very dominant, that is in caring for and educating them. Parenting patterns applied by the moth...
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Erika B. A. F. Thomaz, Maria Cristina T. Cangussu, Antônio Augusto M. da Silva and Ana Marlúcia O. Assis
Evidence suggests that energy-protein malnutrition is associated with impaired growth and development of facial bones. The objective of this study was to investigate the association between nutritional status and reduced space for dental eruption (crowdi...
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