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Murali K. Darapuneni, Leonard M. Lauriault, Gasper K. Martinez, Koffi Djaman, Kevin A. Lombard and Syam K. Dodla
Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are av...
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María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo and Susana García-Torres
This research contributes to the development of a technological strategy to offer the consumer lamb burgers with pecan nuts as an enhanced product. Extra nutritional value, a healthy fatty acids profile and the use of antioxidants as preservatives can be...
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Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst and Secundino Lopez
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) ...
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Asemahegn Mersha Hailegiorgis, Debissa Lemessa
Pág. 8 - 15
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended. The present study aims to examine the nutritive value...
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Carla Graça, Anabela Raymundo and Isabel Sousa
Replacing wheat flour in the breadmaking process is a technology challenge since the elimination of gluten has a strong influence on bread quality. Proteins addition are often used to form a protein network capable of mimicking gluten-like structure, giv...
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Akanksha Singh, Darshan Punia
Pág. Page:27 - 33Abstract
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Iris Lobos,Cristian Javier Moscoso,Paula Pavez
Pág. 234 - 242
High levels of animal performance and health depend on high-quality nutrition. Determining forage quality both reliably and quickly is essential for improving animal production. The present study describes the use of near infrared reflectance s...
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Daniele de Jesus Ferreira,Anderson de Moura Zanine,Rogério de Paula Lana,Alexandre Lima de Souza,Fagton Mattos Negrão,Luiz Juliano Valério Geron,Henrique Nunes Parente,Michelle de Oliveira Maia Parente
Pág. 192 - 199
This study aimed to measure carbohydrate and protein fractioning of silage of Brachiaria brizantha cv. Marandu. The experiment was designed in a completely randomized design with five treatments and five repetitions, with the treatments the inclusion of&...
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Daniele de J. Ferreira, Anderson de M. Zanine, Rogério de P. Lana, Alexandre L. de Souza, Fagton M. Negrão, Luiz J. V. Geron, Henrique N. Parente, Carlos C. O. Dantas
Pág. 135 - 142
This study measured the kinetic parameters of the ruminal degradation of the silage of Brachiaria brizantha cv. Marandu. The experiment had a completely randomized design with five treatments and five repetitions; the treatments featured the inclusion of...
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Christine C. Nieman, Wayne K. Coblentz, Philip A. Moore, Jr. and Matthew S. Akins
Poultry litter is a widely available fertilizer in the southeast USA and subsurface application of litter can increase both forage production and nutritive value. Frequent rainfall events and high humidity often limit time available for hay curing; baled...
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Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat...
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Tarek M. Galal, Esmat F. Ali, Ebrahem M. Eid, Hatim M. Al-Yasi, Ali Magrashi, Fayez Althobaiti and Emad A. Farahat
This study aimed to evaluate the nutrient content and nutritive value of pruning waste of the Taif Damask rose for its potential use as an organic fertilizer or animal forage in the Taif region, Saudi Arabia. For this purpose, the pruning waste of Taif?s...
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Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with differe...
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Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho and Eun Joong Kim
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five trea...
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Marisol T. Berti and Dulan Samarappuli
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Mahmut Kaplan,Mustafa Arslan,Hasan Kale,Kanber Kara,Kagan Kökten
Pág. 230 - 238
Bu çalisma, GT Biplot analizi kullanilarak kalici yesil sorgum genotiplerinin olasi silajini arastirmak için yürütülmüstür . Tahil hasatini takiben, 41 sorgum genotipi silaj yapmak için dogranmistir. Biyokimyasal analizler, 60 gün silajdan sonra gerçekl...
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Valéria Costa-Silva, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, Luís Ferreira and Miguel Rodrigues
This work aimed to evaluate the potential of three fungi strains, Lentinula edodes, Pleurotus eryngii, and Pleurotus citrinopileatus, to degrade lignin and enhance the nutritive value of grape stalks (GS). The GS was inoculated with the fungi and incubat...
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Leonardo Heleno Milk, Talita Maira Goss Milani, Ana Carolina Conti-Silva
Pág. e49956
Expanded corn snacks are obtained through thermoplastic extrusion and then a lipid vehicle (oil or hydrogenated vegetable fat) is sprinkled on the product, giving the desired flavour. However, this second step called post-extrusion flavouring increases t...
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Leonardo Heleno Milk, Talita Maira Goss Milani, Ana Carolina Conti-Silva (Author)
Pág. e49956
Expanded corn snacks are obtained through thermoplastic extrusion and then a lipid vehicle (oil or hydrogenated vegetable fat) is sprinkled on the product, giving the desired flavour. However, this second step called post-extrusion flavouring increases t...
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Emmanuel Ahaotu,A Akinfemi,K C Okorie
An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boil...
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