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Sunhwa Park, Hyeonhee Choi, Deok-Hyun Kim and Hyun-Koo Kim
In this work, a method of simultaneously analyzing pesticide concentration and assessing its risks was developed. Assessments were conducted to evaluate the distribution characteristics and risks to human health of pesticides in shallow groundwater in ag...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Jari S. Algethami, Mohsen A. M. Alhamami, Mohamed F. Ramadan and Osama I. Abdallah
The dissipation profiles of the acaricides abamectin, hexythiazox, and spiromesifen in the fruits of eggplant (Solanum melongena L.) grown under field conditions in Najran, Saudi Arabia, were studied. Extraction was performed with acetonitrile, and UPLC-...
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Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Simone Angeloni, Massimo Ricciutelli, Gokhan Zengin, Filippo Maggi, Luca Pagni and Gianni Sagratini
This study assessed the impact of full and late flowering stages on the polyphenols and enzyme inhibitory properties of Hypericum perforatum from Poland. Recognizing the significance of phenolic compounds in disease prevention and melatonin?s emerging pr...
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Magdalena Surma, Katarzyna Sznajder-Katarzynska, Wieslaw Wiczkowski and Henryk Zielinski
Per- and polyfluoroalkyl substances (PFASs) are bioactive surfactants that are widespread in the environment and living organisms. This study presents measurements of PFAS in selected food of plant origin that are part of the healthy eating pyramid, incl...
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Joel B. Johnson, Janice S. Mani and Mani Naiker
Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments, including cancer, inflammation and obesity, as well as improving overall wellbeing. Many of its ...
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Chiara Fania, Marco Bagnati, Marina Albertario, Carlotta Ferraris, Marta Lamonaca and Umberto Dianzani
The analysis of immunosuppressive drugs allows the physician to monitor, and eventually correct, immunosuppressive therapy. The panel of molecules under evaluation includes cyclosporine A (CsA), tacrolimus, sirolimus, and everolimus. Initially, assays we...
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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs...
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Lin Zhang, Qi Jia, Guangqin Liao, Yongzhong Qian and Jing Qiu
In this study, we aimed to establish a multi-residue analytical method for the simultaneous detection of chemical contaminants in eggs. Using liquid chromatography-tandem mass spectrometry (LC-MS/MS), we developed an analytical method that can separate 2...
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Naomasa Oshiro, Hiroya Nagasawa, Miharu Watanabe, Mio Nishimura, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Hiroshi Asakura, Katsunori Tachihara and Takeshi Yasumoto
Ingesting fish contaminated with ciguatoxins (CTXs) originating from epibenthic dinoflagellates causes ciguatera fish poisoning (CFP). CFP occurs mainly in the tropical and subtropical Indo?Pacific region and the Caribbean Sea. Furthermore, it occurs spo...
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Naomasa Oshiro, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai and Hiroshi Asakura
The consumption of a pufferfish, Takifugu flavipterus or komonfugu in Japanese, formerly known as Takifugu poecilonotus, is popular in Japan. However, T. flavipterus is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Although victi...
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Naomasa Oshiro, Takumi Tomikawa, Kyoko Kuniyoshi, Akira Ishikawa, Hajime Toyofuku, Takashi Kojima and Hiroshi Asakura
Ciguatera fish poisoning (CFP) is one of the most frequently reported seafood poisoning diseases. It is endemic to the tropical region and occurs most commonly in the regions around the Pacific Ocean, Indian Ocean, and Caribbean Sea. The principal toxins...
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Kyung-Yuk Ko, Eun-Young Choi, Se-Hee Jeong, Sohwa Kim, Choon-Kil Lee, Chulhyun Lee and Sooyeul Cho
Various synthetic dyes are artificially added to herbal medicines for the purpose of visual attraction. In order to monitor the illegal usage of synthetic dyes in herbal medication, a rapid and straightforward analysis method to determine synthetic dyes ...
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Simon Godin, Pawel Kubica, Anthony Ranchou-Peyruse, Isabelle Le Hecho, Delphine Patriarche, Guilhem Caumette, Joanna Szpunar and Ryszard Lobinski
BTEX (benzene, toluene, ethylbenzene, and the different xylene isomers), known for carcinogenic and neurotoxic effects, are common environmental contaminants. The first step for the development of the bioremediation technologies is the detection of inten...
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Dami Kwon, Jong-Moon Park, Van-An Duong, Seong-Joo Hong, Byung-Kwan Cho, Choul-Gyun Lee, Hyung-Kyoon Choi, Dong-Myung Kim and Hookeun Lee
Freshwater Synechocystis sp. PCC 6803 has been considered to be a platform for the production of the next generation of biofuels and is used as a model organism in various fields. Various genomics, transcriptomics, metabolomics, and proteomics studies ha...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Pág. e35043
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki (Author)
Pág. e35043
This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liq...
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Bartolomeo Sebastiani and Stefano Falcinelli
Analytical data concerning the contamination on three officinal plants due to Persistent Organic Pollutants (POPs), as organochlorine pesticides, are reported and discussed. Analyzed vegetation??Graviola? (Annona muricata), ?Mullaca? (Physalis ...
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Injung Lee, Anantha-Iyengar Gopalan and Kwang-Pill Lee
The separation of chiral compounds is an interesting and challenging topic in analytical chemistry, especially in environmental fields. Enantioselective degradation or bioaccumulation has been observed for several chiral pollutants. Polycyclic musks are ...
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