|
|
|
|
|
Diego Borme, Sara Legovini, Alessandra de Olazabal and Valentina Tirelli
Food availability is thought to exert a bottom-up control on the population dynamics of small pelagic fish; therefore, studies on trophic ecology are essential to improve their management. Sardina pilchardus is one of the most important commercial specie...
ver más
|
|
|
|
|
|
|
|
|
|
|
Long Bao, Xuemei Zhao, Gaowa Kang, Kaito Suzuki, Tamer Ismail, Yoshiharu Fujii and Satoru Motoki
Platycodon is a medicinal plant of considerable pharmacological and dietary value. With the growing demand, agricultural production is increasing. However, the continuous cropping significantly causes negative impacts on its yield and quality. In this st...
ver más
|
|
|
|
|
|
|
|
|
|
|
James Dahlgreen and Adam Parr
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Corné van Dooren, Marcelo Tyszler, Gerard F. H. Kramer and Harry Aiking
Background: This study aims to find diets with low price and low climate impact, yet fulfilling all nutritional requirements. Methods: Optimization by linear programming. The program constrains 33 nutrients to fulfill Dutch dietary requirements. In a se...
ver más
|
|
|
|
|
|