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Roman Waclawowicz, Magdalena Giemza, Elzbieta Pytlarz and Anna Wenda-Piesik
Under the pro-environmental principles of agricultural production, soil cultivation and organic fertilization are of particular importance as strategical elements in reducing weed infestation in the context of sustainable agriculture. The aim of this stu...
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Fernando Martinez-Moreno, Ignacio Solis, Ernesto Igartua
Pág. 12 - 23
Barley is currently the most cultivated crop in Spain with about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to describe the historical evolution of barley types ...
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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type...
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Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu...
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Shama Naz, Siffat Ullah Khan, Farah Kanwal, Ameer Khan and Guoping Zhang
Plants can utilize different N forms, including organic and inorganic N resources, and show great differences in the utilization efficiency of each N form among species and genotypes within a species. Previously, we found that the Tibetan wild barley gen...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
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Rehab R. S. Ali, Ibrahim N. Nassar, Ahmed Ghallab, Esmat F. Ali, Ahmad I. Alqubaie, Mostafa M. Rady and Ahmed A. M. Awad
Water deficit is one of the major limiting factors of seed crop germination and productivity. Consequently, superabsorbent polymers (SAPs) are among several technologies that enhance water use efficiency, leading to worthy seed germination. The objective...
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Tatiana Minnikova, Sergey Kolesnikov, Nikita Minin, Andrey Gorovtsov, Nikita Vasilchenko and Vladimir Chistyakov
The effect of bacterial strains on certain genera, both independently and in combination with biochar in various options, on petroleum hydrocarbon decomposition in chernozem and the restoration of the ecological state of the soil were studied. To simulat...
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Lyudmila N. Zhichkina, Vladimir V. Nosov and Kirill A. Zhichkin
The purpose of the study was to identify forage plants and specialized entomophages of wheat thrips in agrocenoses of winter and spring grain crops cultivated in the Samara region. The highest number of adult pests was noted in winter wheat crops (2365.0...
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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Pilar Benito-Verdugo, José Martínez-Fernández, Ángel González-Zamora, Laura Almendra-Martín, Jaime Gaona and Carlos Miguel Herrero-Jiménez
Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001?2020. The study was carried out in the Spanish regions of Castilla y León and Castilla?La Mancha, with...
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Seong-Won Lee, Kibwika Anthony Kintu and Il-Hwan Seo
Fine dust can have serious effects on human health and crop growth. Fodder crops can reduce airborne dust by coagulating soil particles and reducing wind speed on the surface and have the effect of reducing fine dust by adsorbing it on the crop surface. ...
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Md Amir Suhail, Sandeep Shrivastava, Kunwar Paritosh, Nidhi Pareek, Andrey A. Kovalev, Dmitriy A. Kovalev, Yuri V. Litti, Vladimir Panchenko, Vadim Bolshev and Vivekanand Vivekanand
Concrete is mainly employed as a construction material. Due to the manufacturing of cement and the extent of concrete usage, numerous environmental issues and water suction have presented challenges. There is an immediate need to overcome these problemat...
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Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
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Hayam I. A. Elsawy, Khadiga Alharbi, Amany M. M. Mohamed, Akihiro Ueda, Muneera AlKahtani, Latifa AlHusnain, Kotb A. Attia, Khaled Abdelaal and Alaa M. E. A. Shahein
The current study was conducted in a pot experiment with sand bed soil for two winter seasons (2019/20, 2020/21) to illuminate the impact of calcium lignosulfonate (Ca-LIGN) (100 mg/L) in alleviating various levels of NaCl (0, 100, 200, and 300 mM) on tw...
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Soo-Jeung Park, Dakyung Kim, Jong-Lae Kim, Mi-Ryeong Park, Tae Gi Kim, Ok-Kyung Kim and Da-Eun Nam
This study aimed to confirm the synergistic effect of an Indian gooseberry (IG) and barley sprout (BP) mixture in differentiated adipocytes. To this end, 3T3-L1 adipocytes were treated with IG, BP, and IGBP mixtures during the differentiation period. On ...
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Glen Fox
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of beer varies across the globe but modern brewing is very much the same regardless of the style. While there are thousands of compounds in beer, current meth...
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